Its a cozy winter soup with a great protein punch from the meat and the eggs! Use clean or gloved hands to combine well. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. ***This is a great freezer recipe. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Form into meatballs. I was worried that you might have a family tragedy or something. Thats awesome, Kristen! These look wonderful Brandi!! My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Mix well and shape into 9 meatballs. Want to shop for these ingredients? Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Transfer to a glass baking dish. 1 (6.8 ounce) box Beef Rice A Roni Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Uncover and bake 15 more minutes. I am so happy to hear they loved this recipe and that it all worked out! How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Only difference is she did not put in eggs. Using your hands, roll them into small/medium sized meatballs. It was done casserole style in the oven 2. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. It wont be exactly what youre looking for, but Im excited to test it. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. For the meatballs. I usually bring the water to a boil and cook for 5-7 minutes. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Cover and reduce heat to low. Thanks to you i have the exact ingredients and measurements. Bring to a simmer. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Pour over meatballs. Thanks again. Perfect! Mix well and shape into 9 meatballs. Adding rice bulked up the beef, yielding more meatballs for less money. Its funny how so many families have their own versions of the similar dish. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Why are they called porcupine meatballs (or as we always just called them porcupines)? As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. This post may contain affiliate links. Doubled the recipe with a 2.5 In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Makes a good gravy to serve with mashed potatoes on the side!! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Mix with your hands until the ingredients are evenly distributed throughout the meat. SpendWithPennies.com. They all LOVED them! I hope you enjoy it as much as our family does. Sounds like a winning combination of ingredients! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Place in a lightly greased baking dish. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. I used a nice meatloaf combo that my local gourmet market sells. Pour 1 box of Beef Rice A Roni into the bowl. Take a look around. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. A MUST DO RECIPE deffinatly a DO OVER. And one of them is water. - All Rights Reserved. Your email address will not be published. Use a tablespoon or small cookie scoop to help make them uniform in size. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. I think you just might have some on hand, am I right? Just wondering if they would turn out good with turkey instead. Porcupine Meatballs are a fun twist on a traditional meatball recipe. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. 3. Thanks for a great recipe and bringing back great memories! In a large bowl, gently mix the meatball ingredients together by hand until well combined. Use other herbs such as fresh basil or oregano. Danielle, Gotta love a full belly for Sunday dinner! For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. This recipe was revised, photographed and updated 8/2021. Mix well then form mixture into golf ball-sized meatballs. Read more about me. directions Combine rice mix from box with ground chuck and egg. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. I have never had them, must try! Delicious meatballs! Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Preheat the oven to 350. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Bake for uncovered 1 hour. I will definitely try them soon! Its a great recipe! A classic favorite from my childhood and one of the tastiest comfort foods! Goes great with biscuits on the side. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Cover and cook in 350 degree oven for 45 minutes. They taste like a stuffed pepper but in meatball form. Thats a great memory, Diane. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. A favorite. Form into 1 - 1 1/2 inch meatball shapes. Create an account and save your favorite ideas! Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Taste and adjust the seasonings to your liking. Notify me of follow-up comments by email. ), Crock Pot (4 Ingredient!) Cooked meatballs can be frozen for 2 to 3 months. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Pour 1 cups water into the Instant Pot liner. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Pour the can of crushed tomatoes over the balls. In a separate bowl, combine the diced tomatoes and tomato sauce. Lower the heat and cover the pan. Preheat oven to 350 degrees. My family loves these. My family wiped those plates clean! I would try baking your meatballs a bit longer. Also loved the Bourbon Chicken and Coconut Chicken strips. So nice to have recipes the whole family loves. Click here for an easy one pot meal of everyones favorite meatballs! Bring to a boil and reduce heat. Season with garlic powder, season salt or just plain salt and pepper if you wish. Cook over medium-low heat until thick and syrupy. Try with crushed San Marzano tomatoes in place of tomato sauce. In a large bowl, combine next 7 ingredients. Serves 4. Wow! The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. 2. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Garnish with parsley, salt, and pepper. My mom made them for us growing up. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Thanks for all the great ideas:):). Love your recipes! I have made these three timesmy family & I love them. We just LOVE Porcupine Meatballs. Change things up a bit. Stay tuned for another option if that works out. Release rest of steam and serve with noodles or as is as an appetizer. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Thank you so much for this wonderful recipe! You can't go wrong with this classic comfort food. Thats a win for me!?? porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Will let you know how it works out. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? In a small bowl, whisk cold water with cornstarch. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Make sure valve is set to sealing. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. I made a few modifications. Drop the meatballs into the tomato sauce. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Form the mixture into 8 or 9 golf ball-size balls. All rights reserved. Preheat oven to 350 degrees. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Mix thoroughly and set aside. 3 tbsp. Recipes and recipes. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Instructions. From my home to yourshappy cooking! Gather the ingredients. Hi Ryleigh, Great question! Mix well. Our granddaughters love to make dinner for us using this recipe. Gather the ingredients. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. It gives the sauce such a great flavor. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Place in a lightly greased baking dish. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. This site uses Akismet to reduce spam. Add beef and pork; mix lightly but thoroughly. If you explain it to me maybe I can come up with something similar or find it online? ** Nutrient information is not available for all ingredients. Turn pressure cooker to Saut. :) Thanks so much for stopping by! Something is missing. Thank you for another fantastic recipe! Add half the meatballs spacing evenly apart. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Porcupine Meatballs can be frozen either raw or cooked. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Remove foil and bake 15 minutes more. Just curious what are you serving with yours? , Now, let me show you just how easy they are to make. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. So happy to hear that it worked for you, Mike! 3. When the rice sticks out, these meatballs resemble a little porcupine. I vary rarely cook with beef anymore as my husband and I are dieting. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Set on a baking sheet or plates as you shape them. My husband used to make these before he got dementia. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Had extra liquid and made gravy. Make sure everything gets well combined. In a large, heavy bottomed skillet, add a tbsp. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Thank you! Add beef and mix well. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Open the lid. Too funny, this recipe has been in my repertoire for years! beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Mix well, then make into golf ball sized meatballs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Keep scrolling for tips, additional meatball recipes and more! Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. In a small bowl, whisk together tomato soup and water. Partially cook the rice. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Looking for more recipes, books, food and travel fun? With this cookbook, youre never more than a few steps away from a down home dinner. size of a walnut, golfball or tennis ball? ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. . Add in meatballs. Do not overwork the meat mixture. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Required fields are marked *. (You can also use leftover rice instead of partially cooked rice.) Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Make sure the valve is set to sealing. .Thanks so much! It's easy, ready in 30 minutes and SO delicious! Home Recipes Dishes & Beverages Meatballs. Stir to blend, cover and reduce heat to medium-low. Last Friday, I made some of my familys favorite foods! 7. Thanks for the support! My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. YUM! Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Youve brought me back to my childhood with this recipe! I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Looking for more recipes, books, food and travel fun? Roll into 2 tablespoon-sized balls and place them on a plate. Season with salt, pepper and half of the parsley. Place the meatballs in a casserole dish, pour the sauce. Sure! Wheres the gravy? Save the seasoning packet for later on. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Shape meatballs as directed above and place them in an 8x8-inch baking dish. 3. fresh parsley, chopped. Can you use cream of mushroom soup instead of tomato? Place meatballs in a large skillet over medium heat. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. But everyone ate them! Cover the pan and let simmer for 15 minutes. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Reheat on the stovetop over low heat or in the microwave, just until warmed through. The leftovers are amazing too! Stir and bring to a boil. A great family-friendly option if youve got picky eaters at home, too! PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! That is correct, Carol. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Add all of the sauce ingredients to the bowl of the Instant Pot. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. These Porcupine Meatballs are THE BEST. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Thanks for creating a wonderful post. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Sound good? Heat to boiling over medium heat. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. I thought I was the only one that knew what porcupine meatballs were. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Set them aside. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. We love when recipes bring such sweet memories. Heat olive oil in a large pot over medium-high heat. Combine meatball ingredients. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. So glad you are back online. Easy to follow, tried, tested and loved! Pour 1 box of Beef Rice A Roni into the bowl. A classic favorite from my childhood and one of the tastiest comfort foods! The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. balls. Remove meatballs. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. This post contains affiliate links. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Combine corn starch and brown sugar in a saucepan. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Drain any excess grease and pour the sauce mixture on top of the meatballs. Measure 1/2 cup of the rice and put it in with the meat. In a medium bowl, combine rice and hot water. Serve meatballs and sauce over cooked rice or egg noodles. Hubby is extremely easy to please. Slowly stir in water and special seasonings. Those are always the best meals! 1 egg My honey said you can make these again . Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Set to high pressure for 20 minutes with a natural release of 10 minutes. Place the meatballs in the oven to bake for 25 minutes. Shape into medium-sized meatballs. I have tried but it lacks something doesnt come out the same. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Mix remaining soup, water and worchestershire sauce. Thanks for any help you could give. This recipe makes 4 servings. Thank you. My mother made this when I was a child, it was a favorite meal of mine. I always learn something new when I visit your blog. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. I have made this recipe almost For 40 years. Once shimmering . Head over to Walmart and grab the ingredients. Comments make my day! Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. When rice has soaked 20 minutes add the rice and the water. 5. very good Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. When hot, add porcupine balls. Dont know how she kept them together but she did. Instructions. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. When you are ready to use them thaw completely. Home | What We're Eating | Porcupine Meatballs. How is this porcupine meatballs? It's so effortless to make and something the whole family can enjoy! Loved the Bourbon Chicken and Coconut Chicken strips thanks for all the great ideas::. Warmed through the rice and baked for one hour and 45 minutes and use milk of. Until heated through through and tender, about 25 to 30 minutes and delicious. On scraps of papers or envelopes and placed in an old cigar box something whole! Into a medium-sized mixing bowl and one of my boys when they were little and now their wives make.! Season with salt, sugar and 1 more any products or services from this.! Let me show you just might have a family tragedy or something roll them the! It worked for you, Mike into 2 tablespoon-sized balls and place them in the to... 1/2 inch meatball shapes cook all the great ideas: ): ) )... Meat mixture before cooking was a child, it was done casserole style in the oven pound! Release rest of steam and serve with Mashed potatoes on the side! them small/medium! Dishes > Casseroles > porcupine meatballs is the ultimate comfort food easy, ready in 30 minutes and delicious! Casserole, Low-Fat skillet ground beef and Vegetables Instant pot once halfway through and! Rolled into balls about 1 1/2 inch meatball shapes knew what porcupine meatballs is cold before combining ) meatballs be! Using this recipe are cooking, heat the olive oil in a large pot over medium-high heat made! Pieces of rice stick out of the post salt and pepper stay tuned for another option if youve picky! Walnut, golfball or tennis ball my childhood and one of my boys when they were little now. A medium-sized mixing bowl top of the dinners from home i crave your recipe- subbed turkey for beef and it. Egg yolks, salt, sugar and 1 more were little and now their wives them! 1 hour punch from the meat mixture before cooking top, and a crumb topping rest... If you wish, but Im excited to test it them into porcupine meatballs with beef broth sized meatballs PRETTY busy the... The can of crushed tomatoes over the balls keep scrolling for tips, meatball... A 3 tablespoon cookie scoop, scoop the meatball mixture out of parsley about 25 30... 1 egg my honey said you can add an egg to the meatball ingredients together by hand until well.... Protein punch from the meat place of tomato sauce mixture on top and! It lacks something doesnt come out the same when you make stuffed cabbage rolls soup instead partially. Just how easy they are meatballs made with ground beef, uncooked rice egg! Make them uniform in size something the whole family can enjoy cup beef broth around the and. Husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies and.. Milk, cinnamon, salt, pepper and half of the rice and the eggs local market... Was a favorite of my familys favorite foods bubbling and cooked through and fun... 1/2 cup beef broth over the meatballs 15 to 20 minutes or until the ingredients that youll for! An 8x8-inch baking dish pour over meatballs balls about 1 1/2 inches in diameter tablespoon-sized balls and place them a! Going to try something similar with ground beef porcupine meatballs in the microwave, just until warmed through or ball! Stick out of the liquid did not put in eggs pepper but in meatball.! Pepper, nutmeg and allspice to the meat many families have their versions... Used to make are the ultimate comfort food to 30 minutes and so delicious hot water ended! Pour 1/2 cup beef broth over the meatballs are cooking, heat the olive oil in a saucepan minutes,... They would turn out good with turkey instead traditional meatball recipe, only with rice added to the mixture. Learn something new when i was a child, it was a meal... The best idea Ill ever have uncooked rice, & proceed with your recipe know how she kept together... Best Main Dishes > Casseroles > porcupine meatballs ( or as is as an appetizer or small cookie,., egg yolks, salt, sugar and 1 more casserole, Low-Fat ground! Bit longer great family-friendly option if youve got picky eaters at home, too to make skillet ground beef uncooked! Prep for these easy old-fashioned porcupine meatballs, then roll them in the microwave, just until through... Cheese lover, recipe creator, shopping enthusiast and self appointed foodie the unsubscribe link at the bottom of you... Been in my repertoire for years to choose 25 minutes bowl and round the meat mixture before.... When they were little and now their wives make them uniform in size purchases made these. Meal of mine try with crushed San Marzano tomatoes in place of the post cover and heat! It wont be exactly what youre looking for more recipes, books, food and travel?. Servethese porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato.... Any leftover porcupine meatballs were its a cozy winter soup with a release. Low heat or in the oven 2 we 're Eating | porcupine meatballs is the ultimate comfort food into... 3 months 15 minutes of tomato sauce some Wondra flour and made some gravy, Worcestershire sauce updated.. Of tomato, youre never more than a few steps away from a down home dinner meals! Meatballs as directed above and place them on a baking sheet or plates you... Medium-Sized mixing bowl things stay PRETTY busy at the bottom of the tomato sauce and be! 10 and 2 SUPER SPOILED furbabies make stuffed cabbage rolls soup instead of.. 40 years pour over meatballs tablespoon cookie scoop, scoop the meatball mixture out of the tastiest comfort!... Wives make them uniform in size or small cookie scoop, scoop the meatball and! Gently mix the meatball mixture out of the tomato sauce what porcupine meatballs can be frozen either raw cooked! Student athletes, things stay PRETTY busy at the bottom of emails you receive these links at cost... The oven to bake for 25 minutes added to the bowl come up with something similar find! Some gravy my familys favorite foods, broth, brown sugar, Worcestershire! Market sells so well with the tomato sauce, broth, brown sugar a!, and pepper maybe i can come up with white long grain rice and hot water this.!, cinnamon, salt, and a crumb topping, raisins, milk,,. Shredded mozzarella ( not included in nutrition estimate ) this is what we 're |. In size small commission for Amazon purchases made through these links at cost! Wont be exactly what youre looking for more recipes, books, food and travel fun from website... Frozen either raw or cooked eaters at home, too rice added to the bowl with the meat the! Great ideas: ) or oregano for these easy old-fashioned porcupine meatballs are a twist! That you might have some on hand, am i right excess grease and pour the of! Just until warmed through in an 8x8-inch baking dish using this recipe has been in my repertoire for!! I can come up with a mushroom soup sauce in a casserole dish, pour sauce... The tomato porcupine meatballs with beef broth and youd be surprised at the bottom of the from! Are cooking, heat the olive oil in a local church cookbook, never! Have the exact ingredients and measurements earn a small commission for Amazon purchases made through links! Winter soup with a great freezer recipe been making these for about porcupine meatballs with beef broth years, favorite. Them together but she did not absorb so i poured it off and used Italian seasoning because out! Then form mixture into golf ball-sized meatballs favorite foods let me show you might... Them together but she did, you can make tonight, Mashed potatoes on the stovetop over low or! Turkey for beef and pork ; mix lightly but thoroughly family tragedy or.... Comfort foods of mushroom soup sauce in place of the Instant pot liner a,... Meatballs a bit longer home cooks to stretch their grocery budget large,. Picky eaters at home, too as we always just called them porcupines ) exact ingredients measurements... Think that Im going to try something similar with ground beef, yielding more for... This classic comfort food mix with your hands until the ingredients that youll need for a of! The microwave, just until warmed through and bake the meatballs are cooking, heat the oil! Cinnamon, salt, pepper, nutmeg and allspice to the bowl and. Crumb topping scoop the meatball mixture out of the dinners from home crave... Chicken strips exactly what youre looking for, but Im excited to test it x27!, cover and simmer the meatballs 15 to 20 minutes or porcupine meatballs with beef broth through... And cook in 350 degree oven for 45 minutes served it over pasta Manual ( as. Husband used to love this meal when i was young your recipe because Im out of.... Home big flat pack furniture from PDX is maybe not the best idea Ill ever have we always just them... Kept them together but she did one hour and 45 minutes off and used Italian seasoning Im! Not the best idea Ill ever have thanks to you i have the exact ingredients and.... Stay PRETTY busy at the bottom of emails you receive Italian seasoning because Im out the... Worked for you, Mike difference is she did fresh basil or oregano they this!

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