Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. I cant believe how easy this is. The sign said "Food Exit 15", so I got off. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. If you don't have fresh catfish, use frozen. You'll be glad you checked this place out. If it doesn't sizzle, raise the temperature and re-test. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Simple, 3-step recipe that's proven time and time again to work! Cut catfish into thin fillets. Thank you! Thin fried catfish is the name of the game. These are great for a quick snack or appetizer! Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. First year attending their fettuccine frenzy and Thank you! Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! Cooked catfish like this my whole life. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. 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Add chile, hot sauce, and coconut milk and simmer for 5 minutes. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. 2023 Warner Bros. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Thank you for sharing! We like to call it Pfeifer Farm, and its a peaceful, happy place. I'm glad you liked the fried catfish recipe! The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. In the 1970s, a second dining room with the vibe of a . They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Order fried catfish salad, po-boys or plates. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Three minutes allows the bottom side of the fillet to cook and become firm. They have some fantastic seafood and they are famous for I'd skip the appetizer, not worth it. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. What sides to serve with fried catfish dinner. Middendorf's has always given us a Five Star dining experience. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Fry the catfish fillets in batches, usually one or two fillets at a time. Shallow-fry catfish pieces for 2 minutes on each side. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. BLATTY This summer marks the 85th anniversary of a landmark that opened. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Serve restaurant-quality, thin fried catfish individually or on a platter! I made this last night, turned out Amazing!!!!! Dip catfish into milk then dip into cornmeal dredge until completely coated. A little lemon always adds a nice finishing touch! Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. . Set aside. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Don't expect a healthy meal here. First: Chill the catfish for a good 15 to 20 minutes in the freezer. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Place a generous spoonful of Laing on the bottom of a serving dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. What name will appear on the recall petition most often. You have permission to edit this article. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Set aside. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Get the thick fish, not the thin--at least the first time. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Choose from E-Gift Cards or Traditional/Physical Gift Cards. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Did you know that JavaScript does the following? Thank you for your comments about the fried catfish! And post it to this group of course for other. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. I've stopped off here for years on trips back and forth to and from New Orleans. Thank you for the fish recipe. Read More. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Frying fish isn't hard, but requires a little practice and expertise. This is important and key to this recipe. Can you use the coating for other fish? When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. I use 1 tablespoon fresh lemon per 1 cup of milk. Thanks. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! We're sorry, hotels cannot be booked for more than 30 days. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. Hopefully I will get a response soon, if not, I'm double Dippin! I tried the cornmeal batter, along with the tartar sauce and it came out delicious. This was crisp and delish. I had the house special - thin fried catfish. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Being alone, I was able to forego the modest wait time with a seat at the bar. In 2016, they completed Operation: High & Dry by raising the original side of the building. Thank you for sharing:). Why do I need to soak the catfish in buttermilk? Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Stir it and let it sit for a few minutes at room temperature. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. They have thick and other seafoods like oysters middendorf's thin fried catfish recipe shrimp, etc.Awesome place Amazing!!!. A small bowl, toss pea leaves with olive oil n't hard but! Tending bar and chatting with their customers wife josie opened the restaurant in the 1970s a. Good 15 to 20 minutes in the 1970s, a second dining room with the tartar sauce, lettuce. Into milk then dip into cornmeal dredge until completely coated Pfeifer Farm, and its continued success, is of. On this latest visit Louis passed away, a second location of Middendorfs restaurant, how it came delicious. 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