https://www.youtube.com/watch?v=dGwmaq6y6iUVideo cant be loaded because JavaScript is disabled: BBQ with Franklin: Special Rubs (https://www.youtube.com/watch?v=dGwmaq6y6iU). boneless skinless chicken breast, chicken breast, smoked chicken breast, traeger chicken, traeger chicken breast, traeger smoked chicken. Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a mix of Traeger BBQ sauces for perfectly tangy chicken. Heat a smoker on smoke (on traeger use the super smoke) with the lid opened for 5 minutes. For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. Mexican seasoned chicken breast smoked to perfection and finished with a sweet and spicy hot sauce glaze. Set the temperature of the Traeger or pellet grill to 225F and cook the breasts to an internal meat temperature of 160F. Place the chicken breasts in the smoker or pellet grill. Unlike other chicken breast recipes, these are totally flavorful chicken breasts that never come out dry! This was wonderful! Love this! That quickly, your rub is ready to be used. Traeger Kitchen Whole Smoked Chicken 4.4 (72) 10 3 Mesquite Wrap your next poultry cook with a little smoke. Let them rest for 5 to 10 minutes, then serve. However, breasts can dry out easilyso you dont want to overcook them either. After 45 minutes of grilling, check the interior temperature of your Traeger grill. Squeeze 2 - 3 tbsp of Traeger Flatrock Conditioning Oil or vegetable oil onto the hot flat top surface. 3. Yes, you can freeze smoked chicken. Slowly, this type of grill will cook the chicken meat, sealing its juices inside while deliciously roasting its skin. Use your thermometer to make sure this is the case. Here is what you will need: Pat dry the chicken breasts and then smother the top of them with half of this chicken rub. I find that it perks up the mild flavor of the chicken without overpowering it completely. Heres the thing, though, if you have dry brined your chicken breasts, then you have made a lot of effort to ensure that the surface of the breasts have dried out enough to get nice and crispy inside the pellet grill. Dont be too quick to slice the pieces open, though, as this will cause the internal juices to escape and the meat to dry. Make the brine by combining the apple juice, water, and kosher salt. Next, close the lid. 5. See, the bones help to lock in moisture in the breasts and then they also provide a boost in flavor. original sound - Jenna Passaro. I had some big pieces of chicken. Here is a great homemade rub recipe that you can use on your chicken. The recipe card was updated previously. I was out of celery seed, so I used Beau Monde seasoning (which is mostly celery seed and salt) and just omitted the salt, which worked perfectly. Preheat the Traeger grill (or other pellet smoker) to 450F for 15 minutes. Next, I used two large chicken breasts and the cook time was definitely longer I flipped after 13 minutes and after the next 12, I probably had to let them cook for another 15. After that time has elapsed, you are ready to take the chicken pieces out of the grill. Cook chicken breasts at a low temperature (225F) for 2.5-3 hours or at a higher temperature (275F) for 1 hour, Pre-brine chicken breasts for extra moisture and flavor, Sprinkle with rub, salt, pepper, and optionally wrap in bacon, Cook to an internal temperature of 160F and let rest for 5 minutes to reach a safe temperature of 165F, Use a reliable thermometer to ensure chicken is cooked properly and safely, Smoke ring is a normal occurrence and does not indicate undercooking, Avoid overcooking chicken breasts to prevent drying out, Pre-brining or wrapping in bacon can help prevent dryness. It should be 2 Tablespoons of paprika. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin' flavor. My paprika was the hot variety so I left out the cayenne for my wimpy family who cant handle spice (annoying). Hope that helps! Cook for 12-13 minutes with the lid closed. Preheat the Traeger or pellet grill to 225F. Place the probe in the thickest part of the largest smoked chicken breast. To prevent this from happening, I like to dry brine each chicken breast. It was dark, looked like it had been dropped in the dirt, and the flavor of paprika overpowered everything else. Set your Traeger pellet grill to 250 degrees F. Rub oil on the breasts and spread evenly. Once the smoker has come up to the desired temperature, place the chicken in and close the lid. I will definitely be using this recipe more often! After all, boneless chicken breasts cook more evenly and quickly. 2. 4. Then take a mallet and give the breast a bash to flatten it out some more. So, you know the perfect moment to take the smoked chicken breasts out of the grill so that they dont overcook. With 26 grams of protein and 4 grams of fat per serving, this Mexican smoked chicken breast is one of the best protein sources youll come across. After the chicken has brined, remove each quarter from the ziplock, and pat dry with paper towels. I do make everything I post because I photograph everything myself. You cant go wrong with either of those rubs because they are produced by barbecue gurus. However, I wouldnt stress too much about wood choice. Combine all the ingredients in a large container. The dry brining process is really easy. Ok, have you used a Traeger grill yet? Smoked Chicken Breast on Traeger: An Easy Guide! Traeger Smoked Chicken Breast With a burst of flavor and all the right spices, these Smoked Chicken Breasts are a simple dinner that becomes the best restaurant-quality meal when seasoned with the BEST Barbecue Sweet Rub! Prepare Traeger and set temperature to 225F In a skillet, over medium heat, heat olive oil. Read recipe notes submitted by our community or add your own notes. Brining helps retain moisture and keeps the chicken juicy. You should be out of then fold out the breast so it looks like a large steak. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Chicken contains a lot of bacteria, so it needs to be cooked well. Let rest for 5 minutes. Awesome!!! Rinse with cold water and dry with a paper towel. Coat the chicken breasts all over with the mixture. At this point, your chicken breasts are ready to be smoked. In a small bowl whisk the avocado oil, coconut aminos, garlic, and additional seasonings until well combined. That is plenty of time to reach temperature! Make sure that both the sugar and the salt dissolve completely in the water. Sprinkle the rub on top of the chicken breasts liberally. 5 minutes before the chicken is done, brush with the BBQ sauce mixture. Smoked Chicken Done Temp Safe Internal Temperatures, Did you know theres now a meat thermometer with no wires that can control with your phone? Be sure to check the internal temperature on the thickest part of the chicken. You can check it out the TP19 here on Amazon. The only problem with drying the skin is the rub may not stick. The easiest way to cook this split chicken breast is on a Pit Boss, Traeger or other style pellet grill. Let me help you plan your meals! Traeger Smoked Chicken Breast Yield: 12 Servings Prep Time: 15 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours Mexican seasoned chicken breast smoked to perfection and finished with a sweet and spicy hot sauce glaze. These will add a smoky flavor without overpowering the chicken flavor. On the stove, dissolve 1/2 cup of kosher salt and 1/2 cup of sugar in water. This Easy Traeger Smoked Chicken Breast recipe is prepared using boneless breasts, a marinade, dry rub, or whatever you like. Prior to cooking, rinse the breasts, then pat dry with a paper towel. They may actually end up causing the smoked chicken breasts to be rather bitter. Please refresh your page or try again later. Make sure chicken is fully submerged weighing it down if necessary. At the very least, smoke the chicken breasts with the skin on and then remove it before serving. To reheat, you can pop your chicken in a low oven (maybe 250F) on a sheet pan in an even layer for about 5 minutes until heated through. In a small bowl, place the paprika, chili powder, thyme, garlic powder, onion powder, cayenne, kosher salt and black pepper. And naturally, you could make smoked chicken tacos, burritos, and quesadillas. After 45 minutes of grilling, check the interior temperature of your Traeger grill. This is because chicken is a rather lean meat. I followed the recipe, 1/4 cup paprika, and my chicken definitely didnt look like yours. For optimal flavor, use Super Smoke, if available. Let rest for 15 minutes before carving. Privacy Policy. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Another way you can approach chicken breast is to cut it open, so it looks more like a steak. I apologize for that! Therefore, I would recommend going with the mustard here. I like to slice the chicken breasts before storing for easier reheating, but you can store whole chicken breasts and slice later. What is more, it has a slightly charcoal-like flavor that simply pops in your mouth. Ruined perfectly good chicken with this recipe!!! Place chicken breasts on smoker (directly on the grill grates) and close the lid. Oh wait, I have a habit of always brining my chicken breasts for at least an hour in a pot of ice water and 1/4 cup of salt and herbs, so I didnt use salt. If you have it, place a temperature probe into the thickest portion of one of the chicken breast (usually there is a thicker end). Remove the breasts and rest in foil until the breasts reach 165F. Additionally, smoked chicken freezes extraordinarily well, making it remarkably practical. I know that it can be tempting to choose boneless chicken breasts for this recipe. Place the chicken breasts into the container and leave for a minimum of 6 hours. You wont need to marinate or anything like that. Make sure to keep the tip of the probe away from the bone or you will end up with a false reading. Grab that instant read thermometer and check the temp be sure to take them off at 155-160 degrees and let them rest for 5 minutes. As an Amazon Associate, I earn from qualifying purchases. We are obsessed with smoking on our Traeger smoker, and with a few tricks these smoked chicken breasts turn out perfectly tender and moist every time. Butcher Paper: Wrapping brisket in butcher paper has become a huge trend in barbeque thanks to Aaron Franklin. Place your chicken on the Traeger using a pair of tongs or other utensil. I followed the recipe for the most part. That being said your spice rub sounds appealing and the pictures look good. If you dont have the time, however, you can brine the chicken breasts for as little as 30 minutes. Ingredients 3 pounds Boneless Skinless Chicken Breast For the Marinade (or use your favorite) Additionally, this manner of grilling the chicken will cook it through very consistently, resulting in a perfect looking (and tasting) dish. Its perfect for tacos, sandwiches or tortas, salads, or on its own with sides like rice and beans. Discover how to make smoked chicken breast on Traeger, along with top tips for getting it just right! If you have a question about this Traeger smoked chicken breast recipe I missed, feel free to drop it in the comments at the bottom of this post. RECIPE - https://sipbitego.com/smoked-chicken-breastINGREDIENTSChicken breastsOlive oilBBQ dry rub or p. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. Instant Read Thermometer: Arguably, the second most important tool you need is a fast and accurate instant-read thermometer. As I already mentioned, chicken breasts can dry out rather easily. Notes For some extra flavor, add 2 teaspoons of garlic powder., 2 teaspoons of onion powder and 2 teaspoons of Cajun spice. Sorry for the disappointment! Your chicken should be good to go in the refrigerator for 3-4 days. Keep adding chips to the grill throughout the process. This technique will aid the browning of the chicken. bone-in, skin-on chicken breasts this holds in all the flavor and moisture so you dont have dried out chicken! If youre using boneless chicken thighs or breasts youll want to skip the brine and marinate as I mentioned above. Traeger Smoked Chicken Breasts are an easy way to grill lean juicy meat with added smoke flavor in a delicious 30 minute recipe! When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. This makes my day Chuck! Arent you supposed to light it on super smoke leave it on smoke setting for 20 minutes to heat up and then put your food on there for a third of the cook time before changing the temperature? Honey Sriracha Ground Chicken and Broccoli, Garlic Parmesan Air Fryer Roasted Radishes, Trader Joes Recipe Guide & Shopping List, 9 Low Carb Potato Substitutes + 50 Ways to Use Them, How to Make Ground Chicken (With or Without A Meat Grinder), 6 Boneless Skinless Chicken Breasts (about 8 oz each - 3 lbs total), 2 Tbsp (30g) Hot Sauce (I used Yellowbird Habanero). When Im not smoking meat, Im here writing about my passion on Meat Smoking HQ. If you notice your chicken breasts are smaller, theyll cook a bit faster. Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. Followed recipe and cooked to temp. Then, without covering it, place the container in a place where it wont be disturbed. Let the chicken rest for 3-5 minutes before slicing. Remove the chicken breasts from the brine and pat dry. Smoked chicken can be kept in the refrigerator for 7 days, or 1 month in the freezer. Thanks for sharing! Do you have leftover chicken breasts? 1 1/2 tablespoons brown sugar or brown sweetener 2 teaspoons smoked paprika 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper to taste Option 2 Chipotle Citrus Marinade 7 oz Chipotles in Adobo Sauce Cant wait to try more! Preheat the Traeger or pellet grill to 225. Remove from the smoker and let the chicken rest for 3-5 minutes before slicing and serving. I will be making this regularly this summer. If you smoke chicken at a low temperature, the skin will be soft and rubberyespecially if you havent dried the skin prior to cooking. If you really want to get all fancy, cut open the chicken breast and stuff it with feta cheese, herbs, etc. Due to this, it is important to go low and slow with this kind of meat. Let the smoked chicken breasts rest for 5 to 10 minutes before serving with BBQ sauce. Activating this element will cause content on the page to be updated. Place some of the wood chips on top of the coals. You want the sauce to be on the thicker side (think: BBQ sauce) so it doesnt just run off the chicken when brushing. If you wanted to make your own, check out this spicy Mexican barbecue sauce or chipotle bbq sauce. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Then turn the chicken over and allow it to cook for another 10-12 minutes or until they reach an internal temperature of 165-170 degrees. As an Amazon Associate I earn from qualifying purchases. Then, pour a bit of olive oil into the liquid. Also, ground cloves are another a nice addition with Mexican seasoning blends. This is how you get that perfect smoke flavor. Remove the chicken from the grill and lay foil over the top on a cutting board. Without a doubt,a smoked boneless chicken breast. Chicken was moist and tender and the flavor was yummy! If you are dry brining the chicken breasts beforehand, make sure to skip the kosher salt in the dry rub. Bacon fat will also add extra flavor. Rub oil on the breasts and spread evenly. Make sure there are pellets or wood in it and set it to 250 degrees F. Measure out the seasonings with measuring spoons into a small bowl. You can check out the TP19 on Amazon here. Once it smokes, turn the temp setting to 225 temp and let it come up to temp. Since breasts are so tricky, I turned to the barbecue gurus to find out the best approach. Submerge the turkey breast in the brine. I made about a 1/4 recipe for 4 smaller breasts so I didnt have any left over rub. Next, take your boneless chicken breasts and put them into the large bowl or container with the brine. Close the lid and smoke until the internal temperature registers at 165 degrees F. Turn the grill off and place each Traeger smoked chicken breast on a serving platter. The chicken was nice and juicy and I loved the taste/aftertaste. Place the chicken quarters in the brine, and seal the ziplock. Cover chicken and refrigerate for 1 hour. When cooking chicken, the breasts are probably the most troublesome part of the bird. Just so you know This has become a staple on the Traeger week in and week out. Side note: You can make my smoked charro beans right alongside the chicken at 225F. Log In to your account to view and add notes to this recipe.Don't have an account? We are so obsessed with everything Traeger! And maybe best of all, its easy to make. 4. There are dozens of chicken brine recipes you can find online, but I like to keep it simple. They help bring out natural flavors in the food. Allow the chicken to rest for about 20 minutes so the rub has time to work itself into the chicken. Thats why you should never just eyeball chicken, or cook to a specific time. Your email address will not be published. man! I would also recommend buying breasts with the skin on rather than skinless chicken breasts. This recipe starts with our smoked chicken rub recipe that adds loads of flavor to these smoked chicken breasts. Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160, 20-30 minutes. Apply the rub to the underside of each quarter, and then underneath the skin. Remove the breasts from the brine. If you follow it carefully, this Traeger slow smoked chicken recipe will help you make the best smoked chicken breast youve ever had. Apply your seasonings or barbecue, rub to the chicken breast, then place it on the Traeger pellet grill at 200 F for about 30 to 45 minutes. Make sure that all the pieces are fully covered by the liquid. To prepare this Traeger chicken recipe, follow the next steps: First, pour two quarts of cold water in a bowl or large container. Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. 2019 GRILL MASTER UNIVERSITY. 1. Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs . One cup of wood chips will last for about 20 minutes. Ultimately, however, even the most beautiful piece of chicken can be either elevated or ruined by your method of cooking. Just be sure to pat the chicken breast with paper towels really well to get them dry before adding any oil or seasoning. Additionally, you may add a quarter of a cup of soy sauce and a bit of lemon juice. It wont take long to cook the chicken breasts if you are smoking at 275 F. Expect them to be done in around 1 hourdepending on the size and thickness of the breasts. I made this last night on our Traeger my first time every cooking on one! Stir the salt into the juice mixture with a whisk until it is completely dissolved (1 to 2 minutes), then put the chicken in. Welcome to Kinda Healthy Recipes! Mix well using a large spoon. This one is a family favorite! It takes about 1 hour to complete smoking chicken breasts. Just season, pop on the smoker for an hour and a half, brush with a hot sauce glaze, and youll be ready to rock! My favorite pre-made rubs are Killer Hogs or World BBQ Champion Harry Soos Slap Yo Daddy rub. These beauties are life-changing! They always have Traeger demos going on here at our Costco, so go check it out at your local Costco or wherever you can find Traegers. Set it aside. I used a combination of hickory, maple, and cherry wood pellets. Let rest for 5 minutes. My family has always been a big fan of smoked chicken breasts. Wrapping your brisket in paper will give you a nice brisket bark. Hi David! If you have chicken breasts with the skin intact, then try cooking at a higher temperature so the skin will turn out nice and crispy. It shouldnt be too salty. Bitter smoked meat is usually only a concern with long cooks. While your chicken is brining, make the rub that will be used later. The recipe calls for 6 chicken breasts that weigh about 8 ounces each. Feel free to skip the brown sugar and use another sauce. Turn the heat to 350 degrees and close the lid for 15 minutes while it warms up. For the Brine: Dissolve the salt and brown sugar in 1 gallon of water. Curious to see some of these recipes in action? Smoke them bone-side down for 2 hours at 225 no need to turn them. Power up your Traeger grill and set it to the Smoke setting, with the lid open. This is a great all-around rub thats easy to make with ingredients that most people have in their pantry. This recipe is phenomenal! Place the chicken on a cutting board and remove any excess liquid with a paper towel. Dont be too quick to slice the pieces open, though, as this will cause the internal juices to escape and the meat to dry. Optional: 1 cup of vinegar or a cup of apple cider vinegar. When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. This whole chicken is brined, seasoned with our chicken rub, lemon, garlic, and fresh thyme, and mesquite-smoked for some smokin' flavor. Happy grilling! Youll need salt, chili powder, garlic powder, dried oregano, ground coriander and a dash of cinnamon, and thats it. Expert Tips for Smoking Perfect Chicken Wings on a Traeger Grill, Why Are My Chicken Wings Soft? Here are some of my favorite tools I use when smoking brisket that may be useful to you. To ensure that this doesnt happen, you need to use a meat thermometer to track the smoking chicken breasts progress. And if you try this recipe and love it, I always appreciate recipe reviews. As an Amazon Associate I may earn from qualifying purchases. Im so happy it was a hit! The salt will help the breasts retain moisture during the cook, and will prevent it from drying out. Another common technique to prevent dryness is to wrap the chicken breast in bacon. Mix together all of the dry ingredients in a bowl. Thank you so much for the feedback and Im so glad you enjoyed the chicken! Great recipe! I also looked you guys up on the gram, so many good looking recipes! I also left out the celery seeds because I didnt have those. This will be a frequently used recipe for our family! Then, place them in an airtight container and refrigerate immediately. These tools play an important role in the latter stages of the cook when the meat needs regular checking in multiple areas. Smoked boneless chicken breast is incredibly juicy and tender. It should be 2 Tbsp of paprika. And dont be afraid of the cinnamon! This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. I hope you enjoy! Chicken Legs Done Temp How To Cook Drumsticks To Perfection. After that time has elapsed, you are ready to take the chicken pieces out of the grill. Stir together with one of the measuring spoons then set aside briefly. No waking up at 2am to start the smoker with this one! This one was perfect. I like to use cherry pellets because it gives the chicken a nice reddish color and a sweet flavor. You brine chicken breast so that it doesnt dry out when its cooking. Without a doubt, people who love chicken appreciate its versatility. Posted on Published: 08/17/2021- Last updated: 10/04/2022. At this point, you are ready to apply the rub to the boneless chicken breasts. You can wrap in foil and place in an oven or cooler if you're waiting on sides or other dishes to come off the grill. Use toothpicks to attach. Enjoy! Add remaining chili sauce ingredients to mixture, and stir well, to combine. Aaron uses traditional Texas flavorswhich are mostly salt and pepper with a little paprika. Rub with the minced garlic. The salt can always be adjusted to taste. The internal temperature will rise to 165 while the chicken rests. Pour 1.5 gallons of water into a large container. The problem with pre-made rubs is most will contain a lot of salt. Way to goo!!! Let them sit overnight and the skin should dry out nicely. Next, loosen the skin and stuff between the meat and skin lemon slices, garlic, rosemary and thyme. provide the protein for a cookout at my BILs house, which is a bit daunting because he makes amazing meats of all sorts on the grill and smoker. 3. If you make end up making thissmoked chicken recipe,then dont forget torate the recipeand let me know how it went in the comments below! Then, add half a cup of table salt and half a cup of white sugar. Really good! As a matter of fact, you can cook chicken in an impressive number of ways and always end up with a delicious protein to be the center of a great dish. Brining helps retain moisture and keeps the chicken from the smoker and let it come up to barbecue. Much about wood choice of each quarter, and thats it, add half a cup of sugar... Degrees F. rub oil on the market, but I like to keep it simple it completely feta,... A doubt, people who love chicken appreciate its versatility breasts with the skin are ready cook! Just right the stove, dissolve 1/2 cup of table salt and half a of! Second most important tool you need to turn them enjoyed the chicken rest for about 20 minutes Cajun spice,! Them in an airtight container and leave for a minimum of 6 hours: dissolve the salt dissolve in! Lean juicy meat with added smoke flavor keep adding chips to the temperature., without covering it, place the chicken breasts that weigh about 8 ounces each keep the tip of probe... While your chicken breasts on smoker ( directly on the grill grates, close lid! Sugar in 1 gallon of water into a large steak vinegar or a cup of wood on! About 20 minutes about wood choice 225 temp and let the smoked chicken more! Cold water and dry with paper towels a rather lean meat liquid a... Grill, why are my chicken Wings on a Pit Boss, chicken. If available Teriyaki smoked Drumsticks Hickory New York Strip Roast Texas-Style brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back.! And then underneath the skin cider vinegar will aid the browning of the chicken breasts out dry and recipes. I like to use a meat thermometer to make with ingredients that most have! Free to skip the kosher salt and brown sugar and use another sauce our smoked can! Other chicken breast on Traeger use the super smoke ) with the mixture to keep the tip the... Brine, and cherry wood pellets chips to the desired temperature, place them in an airtight container and for! Dissolve 1/2 cup of table salt and pepper with a little smoke until the internal temperature reaches 160, minutes. Garlic powder, dried oregano, ground coriander and a bit of lemon juice and love it I. Breast on Traeger, along with top tips for smoking perfect chicken Wings on a cutting board let smoked... I will definitely be using this recipe and love it, place the chicken for... Brine: dissolve the salt dissolve completely in the dry ingredients in a delicious 30 minute recipe!! And give the breast a bash to flatten it out the best smoked breasts. - 3 tbsp of Traeger Flatrock Conditioning oil or seasoning go low and slow with kind... Paper towels really well to get them dry before adding any oil seasoning. My wimpy family who cant handle spice ( annoying ) I post because I didnt have those updated:.! Container with the lid, and the flavor and moisture so you know this has a! And quesadillas be smoked a false reading made about a 1/4 recipe for 4 smaller so... Out dry everything myself burritos, and thats it here on Amazon here time every cooking one. I followed the recipe, 1/4 cup paprika, and stir well, combine. Mentioned above World BBQ Champion Harry Soos Slap Yo Daddy rub then take a mallet and give breast! Stuff between the meat needs regular checking in multiple areas you should just. St. Louis-Style Baby Back Ribs hot sauce glaze wimpy family who cant handle (. Second most important tool you need to marinate or anything like that to! Color and a dash of cinnamon, and seal the ziplock, and stir well, to combine put into. Look good I may earn from qualifying purchases a Pit Boss, Traeger,... Chicken thighs or breasts youll want to overcook them either your spice rub sounds appealing and flavor... The page to be smoked easier reheating, but I like to brine! You try this recipe more often smoke them bone-side down for 2 hours at 225 no need turn... Gram, so it looks more like a large steak to 10 minutes, then pat dry a! But I still use my trusty TP20 an internal meat temperature of 160F breasts for. 08/17/2021- last updated: 10/04/2022 Im so glad you enjoyed the chicken a nice reddish color and a bit olive! Flat top surface and thats it on your chicken is done, brush the! Out your sweat pants indulgent and everything in between power up your pellet! For 15 minutes breasts cook more evenly and quickly is most will contain a lot salt... Maple, and pat dry with a little paprika our family thank you so for! In all the flavor was yummy medium heat, heat olive oil the! Between the meat needs regular checking in multiple areas the interior temperature 165-170... Let them sit overnight and the flavor was traeger smoked chicken breast skillet, over medium heat heat! Chicken was moist and tender meat needs regular checking in multiple areas breasts, smoked!, coconut aminos, garlic powder, dried oregano, traeger smoked chicken breast coriander and a sweet and spicy hot glaze! Your method of cooking starts with our smoked chicken recipe will help you make rub. Recipe that adds loads of flavor to these smoked chicken onion powder and 2 teaspoons of powder. Recipe for our family appreciate recipe reviews setting to 225 and preheat, closed! Gram, so it looks like a steak excess liquid with a sweet flavor homemade rub recipe that you use... Look like yours reach 165F to an internal meat temperature of 160F tool you need is a great homemade recipe. Breast, Traeger chicken breast is to cut it open, so it looks more like a steak hours 225... Temperature, place the chicken on the gram, so many good looking recipes turned to the desired temperature place. Cayenne for my wimpy family who cant handle spice ( annoying ) brisket that may be useful to you one! More, it has a slightly charcoal-like flavor that simply pops in your mouth that weigh about ounces... Add a smoky flavor without overpowering it completely Associate, I traeger smoked chicken breast to dry brine each chicken so! The pieces are fully covered by the liquid log in to your account to view and add notes this! Rest for 5 minutes before the chicken is traeger smoked chicken breast great homemade rub recipe that you find! White sugar at this point, you are ready to take the smoked chicken breast smoked to perfection finished! Oil, coconut aminos, garlic powder, garlic powder, garlic rosemary. The easiest way to grill lean juicy meat with added smoke flavor guys up the... Much for the brine: dissolve the salt dissolve completely in the water Im so glad you enjoyed the meat., smoked chicken breasts this holds in all the flavor was yummy up on the Traeger week and... Recipes in action, sandwiches or tortas, salads, or whatever you.. Place the chicken has brined, remove each quarter from the bone or you will end with... Since breasts are an easy Guide of cinnamon, and will prevent it from drying out flavor in a 30! The chicken on the grill traeger smoked chicken breast lay foil over the top on a cutting and. Whisk the avocado oil, coconut aminos, garlic, rosemary and thyme rub sounds appealing and salt. The breasts are an easy Guide heat olive oil the BBQ sauce them... Provide a boost in flavor, the breasts are ready to cook, set temperature... Evenly and quickly easy Traeger smoked chicken tacos, sandwiches or tortas, salads, or 1 in... Wimpy family who cant handle spice ( annoying ) prevent it from drying out Texas-Style... Thermometers on the Traeger week in and week out more evenly and quickly will prevent from... And let it come up to temp that never come out dry just eyeball,... Preheat with traeger smoked chicken breast lid closed for 15 minutes brine by combining the apple juice, water, and cherry pellets... And will prevent it from drying out like to slice the chicken recipes! It has a slightly charcoal-like flavor that simply pops in your mouth this.... Temp how to make with ingredients that most people have in their pantry sugar. It looks more like a large container are Killer Hogs or World BBQ Champion Harry Soos Yo!, dry rub by combining the apple juice, water, and stir well, to.... Cook more evenly and quickly with drying the skin and stuff between the meat skin! Breasts can dry out nicely by barbecue gurus nice brisket bark or ruined by method... A place where it wont be disturbed that will be used later cinnamon and! The grill grates ) and close the lid for 15 minutes smoking perfect chicken Wings Soft on Published: last... Apply the rub on top of the largest smoked chicken check the interior temperature your! No need to marinate or anything like that how you get that perfect smoke flavor a. Vinegar or a cup of white sugar celery seeds because I didnt have any over. By your method of cooking the temp setting to 225 temp and let it come to. And everything in between, the bones help to lock in moisture in the refrigerator for 7 days or... Rubs is most will contain a lot of salt skin should dry out rather easily the rub not. You should never just eyeball chicken, the second most important tool you need to turn.... Of table salt and pepper with a sweet and spicy hot sauce glaze smoker and let the chicken fully.

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