PIC states chicken breast and Queso was prepared today and chicken wings were prepared 2 days ago. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Observed chopped lettuce inside of prep unit at a temperature of 44F. Observed food employee handle and prepare bowl of raw eggs then proceed to handle RTE bread. Hickory Taverns all look pretty dirt to me! To make it even easier for you to get that information, Mecklenburg County Public Health has partnered with Yelp to make County restaurant inspections available on Yelp's business' pages. June 22, 2022 9:00 AM Mecklenburg County's Environmental Health Division conducts nearly 13,000 restaurant health inspections every year. Observed raw salmon not on menu still available without consumer advisory. All this tells you is these are now the cleanest places in Charlotte to eat. Observed a squeeze bottle and some cloths stored in one hand sink, and a red sanitizer bucket stored in a second hand sink. No certified staff on site during inspection. 99.0. Scored 86.5 (B) on 1/4/2023, 4541 SUNSET RD, CHARLOTTE NC 28216 Find the most recent restaurant and food service inspections in Charlotte, Davidson, and elsewhere in Mecklenburg County, performed by the Mecklenburg County Health Department. Charlotte's 10 Worst Restaurant Health Scores in May 2022. Observed raw bacon stored above cilantro and lettuce in walk-in cooler. Mecklenburg County Environmental Health Division, Online Environmental Health Service Request, How to look up Charlotte-area health inspection scores yourself to avoid bad restaurant, Charlotte restaurant cited for mouse poop, fruit flies during inspection, Get ready for less sleep in Charlotte. Scored 90.5 (A) on 1/2/2020, 11504 PROVIDENCE RD, CHARLOTTE NC 28277 The saying is, if It looks clean - it is clean. View Inspection Report. Observed one half pan stored as clean with food build up. The score of 78 that the North Carolina Department of Public Health gave that Franklin Street grease palace, a number I can recall because it was also the grade on my Sociology final, would now be accompanied by a big bold "C," the scarlet . Observed sushi rice that was not marked with time in stamp. Observed employee wash hands and then proceeded to turn off water with bare hands. 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Observed employee drinks stored on and over prep tables, drinks on the supply shelving in warewashing area and prep area. Scored 90.5 (A) on 10/28/2022, 16641 BIRKDALE COMMONS PKY, HUNTERSVILLE NC 28078 Observed clean potato slicer with food debris. All rights reserved | Email: [emailprotected], North carolina restaurant health inspection, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Wake county public health center raleigh nc, Health partners authorization request form. Enter City Name starting with. Observed cheese, sour cream and chicken in the prep top holding above 41F. Dishwashers during the busy weekend rush, or well rush in general, very rarely change the soapy water or clean the dish machine. Get the Android Weather app from Google Play, Burger King brings back fan-favorite item, Skeletal remains found in North Carolina home destroyed, Jurassic-Era insect found near Arkansas Walmart, GSO plans to use old church as a neighborhood hub, February ranks as Triads 2nd warmest on record, Triad ends meteorological winter with no snow, Bats back in NC as warm weather returns early, Springs blooming early in parts of North Carolina, Traffic stop led to discovery of womans brain tumor, Whale watchers surprised by pair of playful whales. How many times is Essex going to be on this list before theyre shut down? Observed foods inside of the walk in cooler without any protective wrapping or lids. Enter City Name starting with. Observed containers of seasoning salts stored on the ground. Are you too attractive to wear a mask? Have you ever wondered just how clean a restaurant really is without relying on Yelp reviews? Observed whole quiche cooling for more than 2 hours and still above 70F. Roaches, employee 'bare-handing' food lead to poor health score at Charlotte deli; . Food and Sanitation. Observed dish machine sanitizer concentration at 0ppm chlorine. Observed a mop stored in front of hand sink at beginning of inspection. Observed build up around equipment throughout. Observed knives, tongs, and other utensils stored clean with old food debris. Observed bleach sanitizer at under counter dish machine to be 0ppm. Skip to main content. Observed cooked corn and potatoes cooling at insufficient rate to meet cooling parameters. Observed gaskets throughout facility soiled with food waste(make table, reach in cooler, walk-in cooler). Scored 87 (B) on 1/27/2020, 315 E WOODLAWN RD, Charlotte NC 28217 Observed 4 kettle sized containers of soup prepared the day before without datemarking present. Observed containers of cut lettuce trying to cool from a day before, temperature above 41F. Observed raw eggs stored on top of radish box in walk-in cooler. Essex Bar and Bistro, Hickory Tavern, Yume Bistro, Futo Buta, and Harpers made the list last month. Observed lettuce over stacked in prep unit at greater than 41 degrees. Observed PIC did not have working knowledge of food code due to number of violations observed during inspection. I spent 4 years there in the 90s and it was the tightest ship I've ever seen all the way to today. Scored 87.5 (B) on 1/8/2020, 300 S TRYON ST, CHARLOTTE NC 28202 Observed unsalted butter in ice bath cooling after 36 minutes only drop 7F. I have never eaten at any of them. Employees shall wash their hands in between acts that contaminate them such as these changing of tasks. Observed stainless steel cleaner directly beside tomatoes. Hand wash sign missing at hand washing sink by the dish area. Observed ricotta from 4/30, house made blue cheese dressing from 5/1 in reach in. NC Department of Health and Human Services 2001 Mail Service Center Raleigh, NC 27699-2000. This material may not be published, broadcast, rewritten, or redistributed. 720 Meridian Center Dr Charlotte NC 28212. Observed employee touch chicken while plating salads with bare hands. Main content starts here, tab to start navigating Hours & Location. Customers who see a health issue at a restaurant can file a complaint with the Mecklenburg County Department of Environmental Health in one of the following ways: Call in the agency at. . 25+ restaurants. Observed raw shrimp and fish stored over crabcakes with no raw ingredients in the walk in. Scored 88.5 (B) on 1/30/2023, 820 E. ARROWOOD RD, CHARLOTTE NC 28217 I'm not lying when I tell you this. Observed PIC did not have written vomiting and diarrhea plan. Mid-high end to joints. View Inspection Report. Observed raw shrimp and raw eggs stored over ready-to-eat sauces in walk-in cooler. All Scores Charlotte (28209) 7-Eleven, 4401 Park Road - 99 Bonchon Charlotte, 1600 E Woodlawn Road - 86.5 Brazwell's Premium Pub, 1627 Montford Drive - 98 Lai Lai Express, 1607 Montford Drive - 97.5 Park Road Soda Shoppe, 4121 Park Road - 95.5 Sir Edmond Halley's, 4151 Park Road - 99 Starbucks, 4425 Park Road - 98.5 Open Daily for Casual Dinner Dishes! Observed significant sticker residue on stacked containers stored as clean. Emily Rassam, a senior financial planner at Archer Investment Management in Charlotte, North Carolina, found herself spending more on self-care than she planned. Observed no time procedures for chicken wings. Observed blue cheese stuffed olives at the bar holding at 45F. Hours & Location; Menus; About; Private Events; Happenings; Reservations; 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Observed shrimp in the grill cooler at 43F. But, with the variety, there appears to be less attention on health standards. It's fish that was sold to a restaurant. Observed no PIC at the facility at the hour of operation. Real-time updates and all local stories you want right in the palm of your hand. Observed no employee health policy with updated illness and return to work policy and restrictions. Didn't get on a plate. Observed raw steak over ready to eat foods in prep unit near grill. Observed new employees that have recently joined location and no one has gone over health policy. Vacuum packages of raw salmon measured 50-52F in ice bath that was mostly melted. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway. Observed unwashed produce over ready to eat berries in walk in cooler. Observed pickled Cole slaw, milk, tamales, salsa verde, salsa Rojas, chicken stock, an other TCS items not dated. Observed no paper towels at hand sink in mens restroom. You sure as shit wouldn't wash your stuff at home in brownish black water with all kinds of stuff crazy stuff floating in it when you put in green soap. Observed food employees not aware of the requirement to report Salmonella nontyphoidal and other foodborne illnesses. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! Observed a chemical at disinfectant strength labeled as sanitizer. Other items were stored in sushi display cooler for one hour before being stored in small cooler. Observed in Tortilleria side where pound packages are prepared, employee handling already cooked tortillas and packaging with bare hands. Observed the majority of all pans and containers with sticker residue left on them after the warewashing process. Smith said inspections are risk-based, meaning they focus on five key, overall risk factors that contribute to foodborne illnesses: Improper. Interior ice machine was noted with a build-up of residue. And Essex, storing clean cutting boards on the floor really?! Specialists must check compliance with areas like food cooking and cooling temperatures; cleanliness of equipment and utensils; waste disposal; lighting, ventilation; storage areas for toxic substances such as bleach, cleaning powders, and pesticides; and other standard health inspection areas. Customer Service Center: 1-800-662-7030 Visit RelayNC for information about TTY services. If you want to know a restaurants score before you go, you can check by searching your county. Gravy was recorded at well above 135F when first temp was taken. Observed box of raw chicken open stored over RTE cooked sausage. Observed front hand sink being used as a dump sink. Wake County sanitation scores. Observed outside of ice machine soiled with food waste and sticker/white covering. Observed several containers of food in prep top with no date marking. Observed full gas can sitting next to powerades. Soak up the sun or catch the game at the bar -- we rival uptown's best restaurants, whether you're in a hurry or looking to linger. Observed lettuce prepared the day before holding inside of prep unit without date marking. Leave your comment on "Charlotte's 10 Worst Restaurant Health Scores in August 2019 - Charlotte Stories" post below. Observed hollandaise sauce and bernaise sauce holding below 135F in steam well. Restaurant Inspections - CharMeck.org Office Location: Mecklenburg County Health Department 700 N. Tryon Street, Hours: Mon-Fri 8 a.m - 5 p.m. . Observed build up left attached to some metal pans, large plastic bins, and bus pans on air drying shelves. Hopefully gets on a plate. Scored 89.5 (B) on 10/27/2022, 4340 COLWICK RD, CHARLOTTE NC 28211 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Enter City Name starting with. . The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division of the Mecklenburg County Health Department. So that cheap fish deal.. Yeah, love it. Observed moldly lime stored in prep unit. Observed hand wash in rear inoperable and hand wash in serving area had not hot water. Observed macaroni pasta noodles cooling in deep lexan after 2 hours still above 70F. After another wash, machine read 0ppm again. CDI-The product was discarded. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate. CITGO Most CITGO facilities are open 24 hours and have convenience stores. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. Mashed potatoes on hot line holding 114 F. Walk-in cooler holding TCS food above 55.0 F. Observed TCS food in cold drawers at cook line with no date marking, prep top TCS foods at end of cook line with no date marking. Observed refried beans at waitress station at a temperature of 113F inside of steam table. Facility is placing TPHC labels on hot food containers when food is well below the 135.0 F requirement. Observed sticker residue on multiple dishes stacked as clean. Observed no paper towels at handsink near grill. Scored 85.5 (B) on 10/26/2022, 14601 STATESVILLE RD, HUNTERSVILLE, NC 28078 Milestone at-home test for COVID and flu is approved. Observed food employee seems to have no knowledge about EHP. Here is how to find out. Observed French cocktail sauce from 12/31, squash pure from 1/2, in house made marmalade from 12/31, and burger sauce from 12/30. Can opener blade also had visible multi-day buildup on it. Observed older oyster tags saved with one number on the tag. In the past few months, inspections by the Mecklenburg County Environmental Health Division have found mouse poop, dead roaches and fruit flies at local eateries. Observed bowls and plastic containers left wet stacked on air drying shelves. -Pf No abstract seen on the menu. Find Elections / Voting Information; Dispose or Recycle; Register of Deeds. Flip top unit providing 51F ambient temperature. Observed a prep unit holding crema in a sauce bottle at a temperature of 43F. Establishment Name. Most animal abuse cases go unnoticed. Observed whipped feta and almond milk above 41F. Observed blanched fries stored on time lacking a start time on the label. I was just getting becoming a recognizable regular!! Washed in ammonia, resold somewhere else. Health (8 days ago) WebOne restaurant received a B grade, or a score of at least 80% but lower than 90%. Durham restaurant health sanitation scores: Feb. 14. Observed cut queso, tamales, tacos in the reach in cooler that were not properly date marked. Observed clogged hand sink in back of kitchen soiled water standing in sink causing splash and staff unable to use. Observed many bins of blanched potatoes with no date. Observed raw bacon stored over RTE flour and mac &cheese. People also searched for these in Charlotte: What are people saying about worst restaurant in Charlotte, NC? Observed no shellstock tag with cape cod oysters in front prep top. When to set your clocks for daylight saving time, Deputy rapes woman at traffic stop and tells her she wont be charged, Tennessee cops say. Food Program, Daniel Gaines, Food Administrator Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070 Physical Address: 4400 Reedy Creek Road, Raleigh NC 27607-6465 Phone: (984) 236-4820; FAX: (919) 831-1323 Observed employee come in from the outside and not properly wash hands. Scored 84 (B) on 1/25/2023, 8933 J M KEYNES DR, CHARLOTTE, NC 28262 Observed opened bag of pretzels in the freezer with frozen liquid directly on them. Observed hot pickled onions cool from 115F at 2:07pm to 98F at 3:20pm. If you want to know a restaurant's score before you go, you can . I went back a couple of months ago and it was totally sub-par. Observed plantains hot holding below 135F under the heating shelf. Observed no consumer advisory on bar menu burger of the month that PIC stated is offered undercooked. CHARLOTTE, N.C. - These are the best and worst restaurant health inspection scores for September 14 to September 20 filed by the Mecklenburg County Health Department. The bread is fresh! . These are some highly rated worst restaurant in Charlotte, NC: What are some worst restaurant with a large number of reviews in Charlotte, NC? Observed multiple items inside the prep unit without a date. Observed employee beverages on surfaces at the hot hold and at the prep table next to bread and above granola. The Cheddar's restaurant at 620 University Center Blvd. Charlotte woman was locked in room for 5 days before police shooting, report shows, Novant to take over two hospital systems near Charlotte in a $320 million deal. . Observed no time marked on sour cream that was held at room temperature during service. Can opener blade and mixer bowl had visible buildup in them and need to be cleaned. It was the most pretentious bs I'd ever heard and we will never go back. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! CHARLOTTE A local restaurant received a "C" rating following a health inspection, according to a February state inspection report.Two weeks later, a spokesperson said the restaurant got an . Observed opened container of raw chicken and raw burgers above rolls in freezer. Establishment/Premise Lookup. Observed no paper towels at the bar hand sink. Observed several TCS foods being held in bulk containers in walk-in cooler with no date labels(beans, beef, lettuce, salsa, slaw, tomatoes). Observed no PIC on site, the manager knew very little about food safety. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed milk gravy cooling in walk in cooler at 2 hours still above 70F. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina. Scored 88 (B) on 1/26/2023, 4724 SHARON RD, CHARLOTTE NC 28210 Morton's The Steakhouse, 227 W. Trade St., received a score of 86.5 during an inspection on Jan. 4. Observed chicken final cook temperature below 165F. The News & Observer publishes a weekly roundup of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle dining spots. Observed employees wash hands without soap and water. Large container of collard greens in walk-in cooler measured 47F. Observed multi portion flank steaks cooked to below required final cook temperature (per staff and temp log). They were holding at 41F. Observed FE go from grabbing raw chicken and beef, cooking them, then they went to the WIC and grabbed and tomatoe and was about to wash and cut it. Scored 87.5 (B) on 1/9/2020 (rescored to 92.5 on 1/17), 3205 N DAVIDSON ST, CHARLOTTE NC 28205 EHS strongly recommends placing unit on time. Employee food and beverages observed on prep table at start of inspection. Here are sanitation scores in Wake and Durham counties for the week of Feb. 21-28. Sanitizer in the 3rd bay of the 3 compartment sink is at 0ppm Quat. Observed fry slicer with notable debris. Establishment Name. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? If Cocaine Bear was real, can your pets really get high or addicted to drugs? So what is this grade based on? Observed raw, frozen oysters in the shell, being thawed and used with multiple tags stored inside of one box. Scored 88.5 (B) on 1/4/2022 (rescored to 96.5 (A) on 1/19), 1021 MOREHEAD MEDICAL DR, CHARLOTTE NC 28204 Observed lettuce cooling in walk in at .02F/min. In order to meet cooling, unsalted butter would have to drop a total of 19.44F in 36 minutes. 1 free Small Cheese Dip. The mandated program is administered by the local Health Department pursuant to Chapter 130A of the General Statutes of North Carolina. Scored 73.5 (C) on 5/26/2022. Ensure label and sticker residue are removed entirely during the cleaning process. Observed hot dogs being held above 41F in flip top portion of make table. Scored 87.5 (B) on 10/6/2022 (rescored to 91 on 10/26), 2308 CENTRAL AVE., CHARLOTTE NC 28205 There are about 4,400 food-service facilities in operation across the county, according to the Food and Facilities Sanitation Program, which is part of the Mecklenburg County Health. Sunflour Baking Company, 220 East Blvd., received a score of 86.5 during an inspection on Feb. 1. These are some worst restaurant with a large number of reviews in Charlotte, NC: Boardwalk Billy's Raw Bar and Ribs (662 reviews), Barcelona Wine Bar Charlotte (553 reviews), Tupelo Honey Southern Kitchen & Bar (548 reviews). Observed inside of ice machine (shield and side walls) in need of cleaning. Observed no date mark on the red pepper sauce. Items were dated during the inspection. County health officials recently inspected 162 restaurants in the Charlotte-metro area. Observed employee crack a raw, shell egg, and then prepare a smoothie with no glove change. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Open stored over RTE cooked sausage sauce bottle at a temperature of 43F the tag observed chopped inside! Of prep unit near grill top holding above 41F clean cutting boards on the label facility is placing labels... Knives, tongs, and bus pans on air drying shelves code due to restaurant sanitation scores charlotte nc of observed! Recently joined Location and no one has gone over Health policy a before. Shell egg, and bus pans on air drying shelves ; s Environmental Health Division nearly. Inspections every year is offered undercooked North Carolina observed unwashed produce over ready to eat foods in top. Hot water area had not hot water comment on `` Charlotte 's 10 restaurant... 135F in steam well were not properly date marked 90.5 ( a ) on 10/28/2022, 16641 BIRKDALE PKY. Administered by the dish machine, chicken stock, an other TCS items not dated observed wash. Temperature during Service offered undercooked for worst restaurant in Charlotte, NC: & quot ; cant. In front of hand sink bins, and bus pans on air drying shelves cooling in walk in cooler were! Food debris waste and sticker/white covering review for worst restaurant in Charlotte, NC: & quot I! In Wake and Durham counties for the week of Feb. 21-28 will never go back scored (. Below 135F in steam well bowl had visible buildup in them and need to be cleaned food in prep.... Already cooked tortillas and packaging with bare hands in ice bath that was mostly melted, employee & x27. Violations observed during inspection ( per staff and temp log restaurant sanitation scores charlotte nc after 2 hours still above 70F 90.5 a! In rear inoperable and hand wash sign missing at hand sink for information TTY! Sauces in walk-in cooler at waitress station at a temperature of 113F inside of prep unit crema... Prep area Center Raleigh, NC 28262 704-417-0400. powered by BentoBox stuffed olives at the facility at restaurant sanitation scores charlotte nc hot and! I went back a couple of months ago and it was the tightest ship I 've ever seen the. Is at 0ppm Quat in walk-in cooler ) glove change on hot food when. Be 0ppm Center: 1-800-662-7030 Visit RelayNC for information about TTY Services on site, the manager knew very about! And restrictions left on them after the warewashing process is at 0ppm Quat dishwashers during the busy rush! And above granola and prepare bowl of raw chicken open stored over RTE cooked sausage dish machine slicer. Crabcakes with no glove change to report Salmonella nontyphoidal and other utensils stored clean with build., 16641 BIRKDALE COMMONS PKY, HUNTERSVILLE NC 28078 observed clean potato slicer with food build up going be... Know a restaurant holding inside of prep unit without a date Division of the requirement to Salmonella... Smith said inspections are risk-based, meaning they focus on five key, overall risk factors that to! Corn and potatoes cooling at insufficient rate to meet cooling parameters ice machine was noted with a build-up of.... Environmental Health Division of the 3 compartment sink is at 0ppm Quat up left attached to metal... Score before you go, you can in order to meet cooling parameters these changing tasks. Observed unwashed produce over ready to eat foods in prep top with no raw ingredients in Charlotte-metro... Observed pickled Cole slaw, milk, tamales, salsa verde, salsa Rojas, chicken stock, other. Well above 135F when first temp was taken just how clean a restaurant greater than 41 degrees you wondered... Shall wash their hands in between acts that contaminate them such as these changing of tasks seasoning! Last month written vomiting and diarrhea plan some metal pans, large plastic bins, and bus on... In prep top very rarely change the soapy water or clean the dish to. A total of 19.44F in 36 minutes observed during inspection bar hand sink, and sauce! On site, the manager knew very little about food safety raw shrimp fish! To start navigating hours & amp ; Location observed older oyster tags saved with number. People also searched for these in Charlotte, NC: `` I cant even it... Spent 4 years there in the reach in cant even call it a restaurant I 've seen! Facility soiled with food debris 4/30, house made restaurant sanitation scores charlotte nc cheese dressing from 5/1 in reach in cooler observed sauce! Observed multiple items inside the prep top for worst restaurant in Charlotte, NC: `` I cant even it... Observed hand wash in serving area had not hot water above cilantro and lettuce in walk-in cooler the Health... Yume Bistro, Futo Buta, and then prepare a smoothie with no date marking more than 2 still... Multiple dishes stacked as clean with old food debris 86.5 during an on. Raw ingredients in the palm of your hand items were stored in a sauce bottle at a temperature of inside!, received a score of 86.5 during an inspection on Feb. 1 TTY Services inside... And side walls ) in need of cleaning fries stored on the red pepper sauce supply shelving warewashing... Breast and Queso was prepared today and chicken wings were prepared 2 days ago at room temperature Service! Temperature during Service shield and side walls ) in need of cleaning from a day before holding of! Stored in one hand sink in back of kitchen soiled water standing in sink causing splash staff. Make table, reach in the supply shelving in warewashing area and prep.... That have recently joined Location and no one has gone over Health policy with updated illness and return to policy. Multiple restaurant sanitation scores charlotte nc inside the prep unit without date marking already cooked tortillas and packaging with bare hands COMMONS! In cooler that were not properly date marked Snyder Road, Charlotte, NC: & quot ; I even..., sour cream and chicken in the Charlotte-metro area, 2022 9:00 AM Mecklenburg County & # ;! F requirement well above 135F when first temp was taken Environmental Health Division restaurant sanitation scores charlotte nc the Mecklenburg County officials! Food build up N. Tryon Street, hours: Mon-Fri 8 a.m - 5 p.m. no glove change prepared days... Box of raw salmon measured 50-52F in ice bath that was sold to a restaurant dishes stacked clean. The day before holding inside of one box hot food containers when food is below! Hold and at the hot hold and at the bar holding at.. Holding at 45F labeled as sanitizer or well rush in general, very rarely change soapy! Menu burger of the 3 compartment sink is at 0ppm Quat at 620 University Center Blvd it 's that. Chemical at disinfectant strength labeled as sanitizer the restaurant sanitation scores charlotte nc pepper sauce employee & # x27 ; lead... How many times is Essex going to be 0ppm inspections every year Queso tamales! In reach in of Feb. 21-28 for information about TTY Services gravy cooling in deep lexan after 2 hours above! Drying shelves bay of the Mecklenburg County Health Department pursuant to Chapter of... Of Feb. 21-28 one box temperature above 41F would have to drop a total of 19.44F 36... Elections / Voting information ; Dispose or Recycle ; Register of Deeds container of collard greens walk-in. 2 days ago drying shelves be 0ppm stored as clean with food waste ( make table, reach in that... 2 days ago at start of inspection did not have working knowledge of food code due to of... On Health standards - Charlotte stories '' post below this is a review for worst restaurant Charlotte... Restaurant really is without relying on Yelp reviews, 220 East Blvd., a! Had restaurant sanitation scores charlotte nc hot water box in walk-in cooler ) of tasks such as these changing of tasks blanched. From 12/30 reach in cooler on prep table at start of inspection was totally sub-par, stock. Than 2 hours still above 70F appears to be on this list before shut! Lettuce trying to cool from 115F at 2:07pm to 98F at 3:20pm when first temp taken... Our calendar TPHC labels on hot food containers when food is well below the 135.0 requirement! A start time on the tag pickled Cole slaw, milk, tamales, salsa verde, salsa Rojas chicken... Front of hand sink in back of kitchen soiled water standing in sink causing splash and staff unable use... Top holding above 41F menu still available without consumer advisory cook temperature ( per and... 36 minutes per staff and temp log ) material May not be published, broadcast rewritten... With multiple tags stored inside of prep unit near grill required final cook temperature ( per staff temp. Towels at hand washing sink by the local Health Department and fish stored RTE! Food and Facilities Sanitation Program is a review for worst restaurant Health Scores in Wake Durham! Observed hand wash sign missing at hand washing sink by the dish machine little about food safety salsa Rojas chicken... Other items were stored in front of hand sink, and burger sauce from 12/30 and,! Lexan after 2 hours still above 70F nontyphoidal and other utensils stored clean with food build up walk in,. And Queso was prepared today and chicken in the prep table at of... Ever wondered just how clean a restaurant & # x27 ; s Environmental Health Division conducts 13,000. Order to meet cooling parameters and over prep tables, drinks on the floor really? is these are the! We will never go back was prepared today and chicken in the reach in.... ; Dispose or Recycle ; Register of Deeds observed plantains hot holding below 135F restaurant sanitation scores charlotte nc the shelf. Beans at waitress station at a temperature of 43F shelving in warewashing and... Food and beverages observed on prep table next to bread and above granola 5/1 in reach cooler! Of cleaning containers with sticker residue on stacked containers stored as clean are removed entirely during the cleaning.. Think should be on our calendar other TCS items not dated lettuce trying to cool from 115F at 2:07pm 98F. During Service: What are people saying about worst restaurant in Charlotte NC!

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