How Long to Cook 3 lb Meatloaf | Cooking Times for Meatloaf Also score the top of the dough with a knife. If youre looking for a low-calorie version, try adding some applesauce or egg whites to the mix instead. 3 lb ground beef, pork, chicken or turkey. Enjoy Bob! Content and photographs are copyright protected. Most recipes require baking the meatloaf at 350, but lets stick to Ina Gartens method for this recipe. Mix oats, milk, eggs, garlic, mustard, Worcestershire sauce, thyme, seasoned salt, black pepper, and hot sauce together in a large bowl until well combined. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. Instructions. Whether this is your first time making bread, or youre a pro, these steps will give you success! Classic Meatloaf Recipe Plus bread maker bread is always a little soft for my liking and theres the inevitable hole in the bottom of the loaf where the mixing paddle is! Exploring the Facts, How Long to Bake Lasagna at 350? Combine all ingredients except for the bacon, and the 1/4 cup ketchup. Can you translate to American measurements please. Set pressure valve to VENTING to manually release any remaining pressure. Store tightly covered meatloaf in the refrigerator for up to 5 days. The only answer I can give, with the lack of info given is that you are over proving your dough on the second prove. When signal sounds, drop bread out of pan onto floured surface. Enjoy perfect results each time with this delicious dish. Table of Contents [ Hide] Brush each loaf with 1/4 of the glaze; set remaining glaze aside. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. This recipe is so versatile so use your imagination. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Leisha's Tasty Meat Loaf - Recipe - Cooks.com By If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350F. As the dough was stiff at the start I would suggest a couple of things. Make sure you let your meatloaf rest for about 10 minutes before slicing. To bake it in the oven, set the bread machine to the "dough" cycle. The best temperature for cooking a 3 lb meatloaf is 350F (176.67C). Basic Bread Machine White Bread Recipe | CDKitchen.com document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake at 350F turning the pan part way through so it bakes evenly. Place ingredients in order in the bread machine. Ingredients: 16 (bacon .. basil .. breadcrumbs .. cheese .. eggs .) The bread can be stored in an airtight bread bag or wrapped tightly in plastic wrap at room temperature for up to 4 days. BACON MARMALADE. How Long to Cook 3 lb Meatloaf at 375: A Comprehensive Guide Defrost raw frozen meatloaf in the refrigerator 24 hours. Ive added sugar as an alternative to honey to the recipe. Select CANCEL, and release pressure naturally for 10 minutes. Let your meatloaf cool down and soak up all the delicious flavors of its oven-baked goodness; slicing it afterwards will ensure that each delectable morsel is served with perfect integrity. Top with the meatloaf sauce and bake until bubbly. Bake for 30 minutes. | Better Understanding, Does Ginger Ale Have Caffeine? Firstly, check that the yeast you are using is active and in date. I know it is sooo tempting to tear into the hot, freshly baked loaf, but if you do the bread will all squidge (is that a word??) The meatloaf will likely need an extra 15 minutes of cooking time.After Cooking: Once cooked and cooled, freeze individual slices on a parchment-lined pan. Recipe Variations If you love meatloaf but dont want to spend hours in the kitchen, then you have to try Ina Gartens meatloaf. All Rights Reserved. However just today I felt the dough was a bit too tough from the get-go and without much kneading involved. Youd think it requires some expertise, but this recipe is easy and foolproof. Reduce to medium-low heat and stir in the onions, thyme, salt, and pepper. Cooks.com - Recipe - Snow Pudding. The bread can be stored in an airtight bread bag or wrapped tightly in plastic wrap at room temperature for up to 4 days. Stir to combine. Please let me know how you get on? Meatloaf Recipe With Crackers - THE BEST! - Pip and Ebby "Nanaw" Rowan made the most delicious meatloaf in the state. 3 tbsp Dry milk powder, 3 cups Bread flour or all-purpose flour *, 2 cups Whole wheat flour **, 2 tsp Bread machine yeast ***, * Bread flour is higher in gluten-forming protein and will give more structure and elasticity to the bread, resulting in greater volume. Baking your own bread is easy, once you get into a routine. The machine can make three different sizes of loaf at 2, 2.5, and 3-pound batches. Here are a few of our favorites. Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Hi Laura, Im so glad that you like this recipe. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Its made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. 3 LB MEATLOAF RECIPES All You Need is Food Hi Maaham, as you knead, the bread dough should become more pliable and softer. Thank you! Please see my Disclosure Policy. Classic Family Recipes for Everyday Life. Aside from speciality breads like myTomato Thyme Garlic Focaccia,bread should contain nothing more than flour, water, yeast, salt, water and a little oil or butter. Mix ground turkey, egg and green/red peppers and onions may optionally be added to this, CHOCOLATE STUFFED BUTTERMILK FRENCH TOAST. Adding a bit of moisture in the form of cream or milk will also help keep it from drying out while baking. This is the best meatloaf recipe ever. Use a meat thermometer to ensure it reaches an internal temperature of 160F. Sorry to be a pain. Set the mixture aside to cool a little. It can also be frozen for up to 1 month. ingredients 1 1/4 cup water 2 tablespoons butter or margarine 3 cups all-purpose flour 2 tablespoons sugar 1 1/2 teaspoon salt 1 1/2 teaspoon bread machine yeast 1 1/2 tablespoon dry milk powder, optional directions Add all the ingredients to the bread machine in the order recommended by the machine manufacturer. The bread is soft, but hearty. If you notice the meatloaf browning too early, though, you can loosely tent it with foil. | Alcoholic Beverage, How Many Calories in Bottle of Wine? How Long to Cook 3 lb Meatloaf | Recipe I made of & it was terrific! I use organic flour that is stone ground, fromShipton Millcurrently I buy it throughAmazon UKusing their subscribe and save,although Shipton Mill now have their own online shop. How do I know when bread is done baking? Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. KETOGENIC DIET on Instagram: "GROUND TURKEY MEATLOAF GLUTEN FREE To reheat, top the meatloaf with ketchup and bake at 350 degrees Fahrenheit for 20 to 30 minutes, or until warmed through. 500g/1lb 2oz Strong White Bread Flour I use Shipton Mill organic white flour, 1 x 7g Sachet Fast Action Dried Yeast I use AllinsonEasy Bake in the green packet or pot, 1tbsp Honey alternatively use 1tsp regular sugar, 320ml/11oz Tepid Tap Water (approx body temp). Allow the meatloaf to sit and rest for at least 5 minutes. Why is this Meatloaf Recipe "Best?" Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Share it on Instagram and follow us on Pinterest for more Cleverly Simple recipes. Mix onion soup mix with warm water and let sit 5 minutes. Using a dough hook, mix on low speed and gradually add the remaining 4 5 cups of flour until the dough is soft and tacky, but not sticky (you may not need to use all of the flour). Whisk in the egg, Worcestershire sauce, and ketchup. Pour remainder of the tomato sauce on top of the casserole. The very first loaf of bread I made came out so beautiful that a friend tried it and asked for the recipe which was in the "Loafing . Keep these tips in mind and get creative with how you season your loaf to make it your own. I prefer storing individual slices over an entire meatloaf. STEP 1. It is then formed into a loaf shape before baking. Set aside to cool. For a 3 lb meatloaf you can estimate between 1 hour and a half to 2 hours cooking time. The best way to tell when your meatloaf is done cooking is with a digital thermometer. Required fields are marked *. You can also add herbs and spices such as oregano or basil for added flavor. Something I changed and noticed greatly this time around was the temperature of the room! I think it is the best meatloaf recipe. Personally I prefer bread baked in the oven. Wrap it in foil and place it in a freezer-safe bag. Let them cool completely. I add green peppers and sometimes a can of Rotel. First of all lightly dust the work surface with flour. Wrap it in a layer of plastic wrap and then a layer of foil. 3 LB MEATLOAF. I cant state this enough. Ina Garten's Meatloaf (Easy Recipe) - Insanely Good Just set the oven to 350F and let it cook for an hour. Mom's Basic Meatloaf Recipe - The Spruce Eats If the dough gets sticky, keep kneading and working it if you add extra flour the finished bread will be dry. Ive been making a version of this for years and everyone loves it! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Preheat your oven to 350F (176.67C). Add flour to a large bowl. This loaf is delicious and I forgot to mention, perfect for dunking in soup! Its also important to handle the mixture gently when shaping into a loaf overworking the meat will make for a tough result. If they start to get too brown, form an aluminum foil tent and cover after 15 minutes. Ovens vary, so check. Prepare by baking uncovered in preheated oven for 40 minutes. Preheat the oven to 325 degrees Fahrenheit. At 375F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160F. DAIQUIRI FROZEN PIE. Form into a ball, place back into the bowl. Lets begin. Thank you so much for your comment Ann-Marie. teaspoon hot pepper sauce (such as Tabasco). Flip the folded dough over and tuck in the top and bottom to create an oval shape. 4. Form the mixture into a loaf on the lined sheet pan. I think this meatloaf recipe is close to my grandmother's meatloaf in flavor and texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This an excellent recipe. Slice and Serve. It is so easy to make and comes out perfectly juicy every time! Stir to combine. 1 tbsp Rapeseed Oil (Canola Oil) I use Kentish Oilsalternatively add 25g/1oz of unsalted butter. Adding water will not harm the baked bread, it may take longer to knead the dough as it is likely to be sticky for longer at the beginning. Do not over-mix the meat mixture. *Please note that depending on your stand mixer, the dough may start to crawl up the dough hook. Place steamer rack inside 6-quart Instant-Pot insert; add 1/2 cup water. What am I doing wrong! Im sorry to hear you didnt love this recipe as much as we do Dustin, its always a hit when we serve it! Add ingredients: Add the remaining 2 cups water at same temperature, sugar, salt, room temperature butter, and 5 cups of the flour to mixer bowl. How long to cook meatloaf at 375F? 3. With gloved hands, work all ingredients together until completely mixed and uniform. Or should I aim for it to rise over the edge of the tin (like in your picture). All opinions are my own and recommendations for products are purely from my own personal experience. Cover with a damp cloth, leave in a draught free place until doubled in size. The 2 lb meatloaf recipe below cooks at 350F for about 55-65 minutes or at 375F for 45-55 minutes. When it does this, turn off the mixer and use a spatula to scrape down the dough. Cut 1 sheet of heavy-duty foil (12-inch square); spray with cooking spray. Preheat the oven to 350 degrees. Should I aim for double loaf size, even though it wont be over the edge of the tin and hope there is some additional rise in the oven? Cover the loaves loosely with a towel and place in a draft-free area until doubled in size, 30 to 45 minutes. Select MANUAL; cook on high pressure 30 minutes. Your email address will not be published. . This makes it easy to grab one slice or several to reheat! This knocks back the dough. Remember, if youre using a different type of oven be sure to adjust the temperature accordingly before starting to bake. Do you think this recipe would work for a tin that large or would I need to increase the quantities? I only ever use all-purpose flour. Add the butter, and then the yeast and salt to separate sides of the bowl (so the salt doesn't slow or kill the yeast). Then add seasonings (I use garlic powder, pepper, salt, and a dash of Worcestershire sauce). Im glad youre enjoying the recipe. 4. Cover and cook on LOW for 5 to 6 hours or until an instant read meat thermometer registers 160 F (72 C). I also am looking for one. You can substitute active dry yeast for the instant yeast. As this is a classic meatloaf recipe, I keep it simple but you can add in your favorite additions. You will need a loaf tin to bake your bread in. No votes so far! This should take no more than 10 minutes. Instructions. We are sorry that this post was not useful for you! Any bread baked at home is infinitely better than plastic wrapped, pre-sliced, mass produced bread! Privacy Policy | Terms and Conditions | Contact Us. To the onion mixture, pour Worcestershire sauce, chicken stock, and tomato paste. Let the meatloaf rest for at least 10 minutes to allow the juices to redistribute and the loaf to hold its shape. Allow the meatloaf to rest for 5 minutes before serving. 3 Lb Meatloaf - Recipes - Cooks.com In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Amount is based on available nutrient data. Just wondering what you meant. Defrost it in the fridge overnight and bake as instructed. This post may contain affiliate links. Slice into thick slices and serve with mashed potatoes, steamed vegetables or a side salad. Alton Brown knows that the key to a great meatloaf is all in temperature control! Divide the dough into three parts (1.5 pounds each) and, working with one piece at a time, gently pat it into a 912-inch rectangle. Comment * document.getElementById("comment").setAttribute( "id", "a7c9dbab3774e408ce556e3e412c27bd" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Cover and microwave until softened, 1 to 2 minutes. Next, saute the onions, thyme, salt, and pepper in olive oil. 2023, Cleverly Simple. The only thing I noticed was that it was salty but otherwise it was good. I share recipes for people who LOVE good food, but want to keep things simple :). Lol. Machine will mix ingredients and do the first rise (about 90 minutes). Thanks again Sammie! Instructions are easy. How Long to Cook 3lb Meatloaf At 350? Ranch Meatloaf Recipe - Food.com 2. This will create steam which allows the bread to rise more (known as oven spring ) before forming a crust. Place the loaf tin into the middle of the oven. If youre short on time, you can pop your meatloaf in the microwave for a few minutes to heat it up before serving. Rise in a warm place until it has risen about 1/2" - 1 " above the loaf pan. This really is the best meatloaf recipe, its easy to make and tastes delicious. 2022 coal vines Built with coalvines.com, How Many Tablespoons in Half a Cup? Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Published: April 10, 2020 | Updated: August 23, 2022 by Lynette 3 Comments. Its a little confusing because other recipes call for covering the loaf in foil to seal in the moisture. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through.

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