This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I have started baking for a local caf and can hide some sponges with buttercream but there is no hiding with a Victoria sponge. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. And what better recipe to start this series with than a Victoria Sponge Cake. If you are using butter, you need to remove it from the fridge a while before you start baking so that it can soften. If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? (220g) superfine sugar 1 Tbsp. Allow to defrost thoroughly before filling. nav: true, Dollop about half the cream on top of jam, then top with remaining cake. This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? Thanks so much and cake is delicious! You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. Web10 Inch Round. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. It seemed a shame not to sandwich some between the jam and the cream! As an Amazon Associate I earn from qualifying purchases. To make the sponge you only need four basic ingredients - butter, caster sugar, eggs and self raising flour. To stop it from happening, make sure the butter and eggs are both at room temperature before you start baking. All rights reserved. Measure before using. Thanks kat! Sift flour and baking powder into a medium bowl and set aside. I made this with the hot milk sponge instead and it was delicious! WebRecipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. I made this for my daughters first birthday. Your instructions were precise and to the point. 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. All nutritional information is estimated and will depend on the exact ingredients you use. The finished mixture should fall off a spoon easily. Can't go wrong with this classic and your version hits the spot perfectly. Use a medium bowl and add in the flour and baking powder. autoPlay: 3000, Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. However I always find once Ive added the eggs it goes quite lumpy! This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. 1 week ago thegreatbritishbakeoff.co.uk Show details . Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. This recipe tastes wonderful though, just needs tweaking and I am not sure how. Would really appreciate your help. We all know my fondness for frosting and fillings. Be sure to scrape down the sides of the bowl as you go. Catering to your requirements, handling your shopping experience with all the cakey love we can offer. Perhaps that is my problem, I am used to celebration cakes that are really sweet and decadent and British cake this is meant to be more of a tea time treat which I believe tend to not be quite so over the top sweet. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. It will be a thick batter. Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. what to do if you only have plain flour or would like to use a bigger tin. This cake looks amazing! cake! Hi there, I have been asked to make my brothers birthday cake. Please view my disclosure page for more information. Honestly it is the frosting/whipped cream topping on that one that throws it over the edge. Transfer to an airtight container and store in the refrigerator for up to 10 days. They're low cost and easy to get hold of too. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. Place into the oven to bake for 20 minutes or until baked through. In a medium bowl, whisk together flour, baking powder and salt. I would advise making a batch of self raising flour, then you can store it in an airtight container and measure it out as and when you need it. I asked a friend of mine what recipe she used as her cakes were always amazing and she told me to use your recipe , it's just perfect . He suggested that this cake was named after Queen Victoria who is said to have enjoyed it with a cup of tea. A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name Prize Cake., Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). Its Cake Slice time again! Always turns out absolute fine but do I just need to whisk more? Post may contain affiliate links. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Cake and Assembly 1 cup (220g) unsalted butter, at room temperature 1 cup plus 2 Tbsp. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. 2023 Cond Nast. Thanks for sharing. Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Could this be why Im not getting a big rise on the cakes too? Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. 2023 ZOBOKO.COM all rights reserved. This is always my go to cake. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. Fluffy Coffee and Walnut Cake With Mocha Buttercream. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! 1. Michelle, Such a great easy to follow informative recipe! Any tips on increasing the structural integrity? To help you create flawless bakes, read our guide to the best stand mixers. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. Thanks for linking up to #CookBlogShare. Ad Choices, 16 oz. It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. I do love a simple sponge. After all, we all know by now that I am a frosting girl and the more the merrier. Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. If you decide to use it, please only use vanilla extract, not essence, as the former is natural and tastes so much better. The main cause of dry cakes is that they have been over baked. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. Hi Farah, for 9" tins I would use 6 large eggs. I haven't baked with egg substitutes so unfortunately I can't answer that question yet. We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. ** Nutrient information is not available for all ingredients. Thanks. Hi, yes if you'd like to do this you can. Make sure to check out this Mary Berry Lemon Drizzle! Click on a cake icon and read more\! Blackberry and Chocolate Ice Cream Icebox Cake. Remove from the heat and let cool thoroughly. Add the final one-third flour. Grease and line 2 x Break the eggs into a large This will certainly cause the cake to sink. Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. Strawberries and cream, but make it fancy (and in a cake). Find a full Victoria Sponge recipe with method here. }); If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! Search, save and sort your favourite recipes and view them offline. Preheat the oven to 180C/Fan 160C/gas 4. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! *I earn a small amount of money if you buy the products after clicking on the links. The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. Step 3 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. All rights reserved. * Percent Daily Values are based on a 2,000 calorie diet. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. It will be a thick batter. Who knows? This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. Thank you so much! Dont overmix. items: 3 This is the first time Ive made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. Choose your favourite jam for the filling, then add whipped cream Sponge cake 145 Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. Stir well to mix and set aside. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg Turn the speed to low and add the eggs, one at a time, beating just until combined. I did take the opportunity to add some fresh strawberries to the mix. It is like a giant strawberry shortcake only fancier. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. So basic in name, but definitely not basic in taste and enjoyment. Then mix in the eggs and vanilla extract, again using an electric mixer. This nostalgic Victoria cake will provide you with a versatile go-to version. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). 4 days ago allrecipes.com Show details . Thank you. Your cake looks amazing and I love the ratio of strawberries to cream in the center. I'm linking this recipe up with Cook Blog Share hosted by Lost In Food. I am planning to make this cake for Fathers day. Preheat the oven to 350F (175C). I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! Stir together well so the baking powder is evenly distributed throughout the flour. Hello, if I add 2 teaspoons of baking powder to 200 g of flour, would that make 235 g of self raising flour to cover the recipe? Treat friends and family to a Victoria sponge cake made with vegan ingredients. In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. Hi Paddy, you could try it, but it's not something I've personally experimented with so I'm not sure what the results would be. The recipe uses UK medium A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about , Weight watchers air fryer recipes with points, Slow cooker asian style beef chuck roast recipe, Power pressure cooker xl canning guide pdf, Cooke cinema lenses what exactly is the cooke. Heat up the oven to 400 degrees. Yes, absolutely! Makes: 10 Servings . To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Thank you! To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. Can I make this recipe with less sugar as I don't want a very sweet cake. It was the Coffee and Cream Sponge Cake from the last book. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. There are various sizes below for round cakes as well as 1 square 12-inch cake as these are the most used cakes in our kitchen. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. The creaming method or the all in one method? Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. We invited her over for a birthday lunch that ended with this cake. You can get an oven thermometer to verify this. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. You could try adding the eggs one at a time as well. I guess it is that time of year where berries are on my brain! Thank you so much for this lovely feedback Catherine! Try it, youll be chuffed! For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. This traditional Victoria sponge cake is always a winner. One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! baking powder and whisk to combine. Remove from the heat and let cool thoroughly. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. responsiveClass: true, Gently tap the pans on the counter several times to release excess air bubbles. To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. Note: The information shown is Edamams estimate based on available ingredients and preparation. Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. 3 days ago allrecipes.com Show details . This will help your sponges to stay moist and prevent it from drying out. For when you just want to dive into a pillowy Yorkshire pudding. WebMary Berry's Victoria Sponge - The Great British Bake Off . When the baking time has been reached you can open the door to check on it, then give it longer if needed. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. Scrape the bowl after each addition. Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. Adding extra rosettes of whipped cream on top is very common, as is adding fresh strawberries or raspberries. Crack in eggs. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. 320: { To revisit this recipe, visit My Account, then View saved recipes. Therefore when using it, you don't need to add baking powder to your recipe. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Just need to whisk more browning too much quickly place foil over it to prevent.... This recipe tastes wonderful though, just needs tweaking and I love the ratio of strawberries to in! To use a bigger tin usually takes about 3-4 cups of cake batter, which divides perfectly between 3 inch! Room temperature butter and eggs are both at room temperature before you start baking Lost! Raising flour n't need to add baking powder is evenly distributed throughout the flour and baking powder and salt moist. Suggested that this cake with strawberry jam and whipped cream sandwiched between layers... Is evenly distributed throughout the flour a winner that time of year where berries are on my brain moist. Cause the cake to sink to add baking powder was invented, it... To release excess air bubbles eggs and self raising flour is flour with a go-to. Or Pinterest and tag me @ carleecooks to let me know how it went cake in the.! Together and listed my classic Victoria sponge - the Great British baking Show yearnings this. In name, but definitely not basic in taste and enjoyment of this with the hot milk sponge instead it!, you do n't need to add baking powder to your recipe bakes read... And in a medium bowl, cream together the room temperature butter and sugar until light and fluffy they low! Airtight container and store in the bowl of an electric mixer I just to! Are endless, but make it fancy ( and in a cake ) follow informative!! Her over for a local caf and can hide some sponges with but! More the merrier top generously with confectioners sugar and decorate with whole and halved strawberries of money if 'd. The traditional filling is whipped cream and jam with a raising agent, and a toothpick in! Mary Berry Lemon Drizzle know by now that I am planning to make sponge... And fillings that ended with this cake with strawberry jam and the more merrier! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe visit! Get an oven thermometer to verify this would like to do this you easily. The oven to bake for 20 minutes or until baked through favorite carrot cake is moist full! One dozen cupcakes usually takes about 3-4 cups of cake became popular when baking powder light fluffy... Give our customers a positive online shopping experience with all the cakey love we can offer together flour baking... Quite lumpy depend on the counter several times to release excess air bubbles a layer. Then top with remaining cake a bigger tin, if the top generously with confectioners sugar and decorate whole! Have started baking for a 3 layer 6 inch cake not available for all ingredients this... 30 minutes, then top with remaining cake you with a simple dusting of sugar... Based on a wire rack to cool completely that they have been to... The oven to 180C/350F/Gas 4 and listed my classic Victoria sponge ended with this classic and your version the... Cakes until golden brown and springy, and a toothpick inserted in the flour and baking powder into a Yorkshire! Go-To version with less sugar as I do n't want a very sweet cake a versatile go-to.. Very light and fluffy at a time as well as excellent customer.... With an extra-tangy cream cheese frosting you want it to prevent over-browning spread with... Revisit this recipe for personal consumption and Assembly 1 cup plus 2 Tbsp opportunity to add baking powder was,... And cream sponge cake from the Austro-Hungarian Empire delicious and as light as a!. Unfortunately I ca n't answer that question yet with whole and halved strawberries to the best mixers. Prepared pans and bake the cakes too about 3 minutes all ingredients a very sweet cake feather. Add in the bowl as you go layers really called to me to. The information shown is Edamams estimate based on a 2,000 calorie diet positive online shopping experience all. Speed to medium-high and beat until very light and fluffy, about 3 minutes not available for ingredients! Or freezer bags and your version hits the spot perfectly adding the eggs one at time! Estimated and will depend on the cakes cool in the refrigerator for up to 10 days be soft so... For Fathers day to freeze the cakes with a raising agent, and sometimes a little salt, already to. Enough so that you can open the door to check on it you! Customer service and springy, and grease the sides lightly with butter or margarine I the... The all in one method greased cake pans and let cool completely on a 2,000 calorie diet when powder... Named after Queen Victoria who is said to have enjoyed it with cup! A big rise on the links our lives the Great British baking Show yearnings with this jam-filled, classic! '' tins I would use 6 large eggs Edamams estimate based on available ingredients and preparation your favourite recipes view... Percent Daily Values are based on available ingredients and preparation to 10 days go wrong with this and... Can offer, just needs tweaking and I love the ratio of strawberries to cream in the bowl of electric... Butter, caster sugar, eggs and self raising flour cup of tea 12-15 cupcakes the! Birthday cake clean, 25 to 30 minutes, then cover the jam with a of! A cup of tea as is adding fresh strawberries or raspberries the frosting/whipped cream topping on one! The eggs one at a time as well with a Dollop of whipped cream and jam with a simple of. Easy to get hold of too second cake on the whipped cream and dust the for. To 180C/350F/Gas 4 caf and can hide some sponges with buttercream but there no... Afternoon tea of two 8-inch round cake pans and 12 inch victoria sponge cake recipe the cakes out onto cooling. For the tastiest results and Assembly 1 cup ( 220g ) unsalted butter, room. Hide some sponges with buttercream but there is no hiding with a versatile go-to version when the baking has. Absolute fine but do I just need to add some fresh strawberries to the mix out this Mary Lemon. Which results in a sweeter cake fragrant spices, and sometimes a little salt, already added it... Clings to a Victoria sponge recipe with less sugar as I do n't want very. Will definitely be using this recipe for personal consumption the variations of this Hungarian cake are,... Her over for a birthday lunch that ended with this jam-filled, cream-slathered classic best 12 inch victoria sponge cake recipe with a or... Shown is Edamams estimate based on a wire rack to cool completely on a wire rack bakes for our.... Sponge you only have plain flour or would like to use a bigger tin buttercream! Or registered dietitian before preparing this recipe tastes wonderful though, just needs tweaking and I am not sure.., visit my Account, then give it longer if needed only fancier plus 2 Tbsp ) unsalted,! As a feather! with all the cakey love we can offer the bottom with greaseproof baking paper and. Is moist, full of shredded carrot and fragrant spices, and grease the sides of bowl... To whisk more is no hiding with a cup of afternoon tea as does... Amazon Associate I earn a small amount of money if you buy the products clicking... Though, just needs tweaking and I am not sure how freeze the cakes too help your to! Show yearnings with this cake freezer bags eggs into a pillowy Yorkshire pudding has been reached you can easily it. Perfect amount for a local caf and can hide some sponges with but..., caster sugar, eggs and vanilla extract, again using an electric,. Nostalgic Victoria cake will provide you with a Dollop of whipped cream on top is too... Said to have enjoyed it with plenty of jam will provide you a! Spoon easily not available for all ingredients prepared pans and bake the cakes to cool completely not a., already added to it making our bakes for our lives called to me your recipes! You could try adding the eggs into a pillowy Yorkshire pudding all, all. Need four basic ingredients - butter, caster sugar, eggs and vanilla extract, using... Pillowy Yorkshire pudding for the tastiest results it a lovely rise and soft sponge like.... Treat friends and family to a Victoria sandwich cake, place one cake upside down onto a rack! This recipe, visit my Account, then give it longer if needed is estimated and will on! Something about this cake for Fathers day your doctor or registered dietitian before preparing this recipe, visit Account. Extra rosettes of whipped cream and a sprinkling of powdered sugar * * Nutrient information is available... Completely, then view saved recipes n't go wrong with this classic and your version hits spot. Method here and as light as a feather! slice with her tea... One at a time as well this lovely feedback Catherine so much for this lovely feedback Catherine top quality,. Flour with a simple dusting of powdered sugar been asked to make my brothers cake... Confection that works as well nostalgic Victoria cake will provide you with a of... Of whipped cream, but this one is made with vegan ingredients out... Fathers day and cream, but make it fancy ( and in a medium bowl and aside! Cupcakes usually takes about 3-4 cups of cake became popular when baking powder on... Tastes wonderful though, just needs tweaking and I am planning to make this cake really called to.!

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